Steps to Make Potato and spinach cup cakes Yummy

Potato and spinach cup cakes. These spinach potato patties, spinach cakes or spinach fritters make great appetizers or side dish. Easy to make, full of nutritious greens and Potatoes – I think spinach and potatoes make a great combination. They do work, but my kids found them too sweet.

Potato and spinach cup cakes Add egg and panko/bread crumbs; stir until thoroughly combined and smooth. Add the potatoes, then strain the reserved cooking liquid into the pot. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the Cut the cooked chicken into cubes and add to the simmering potatoes. Cooking Potato and spinach cup cakes is a fun point, furthermore it becomes more unique worth if you cook it yourself. By using the following 18 components, you can start cooking 17 actions. observe the adhering to area for you to begin cooking right away.

Ingredients Potato and spinach cup cakes

  1. Provide 4 – boiled potatoes.
  2. It’s 1 tbsp of turmeric powder.
  3. Prepare 1 tbsp for Cumin seeds.
  4. Require 1 tbsp – mustard seeds.
  5. Prepare 1 cup – spinach.
  6. It’s 1 onion.
  7. Provide 1 cup green peas.
  8. Prepare 1 tbsp for garam masala.
  9. Require 1 tbsp dhaniya powder.
  10. Need 1 tbsp amchur powder.
  11. Provide 1 tbsp chat masala.
  12. Require 1 tbsp of red chilli powder.
  13. You need To taste – Salt.
  14. You need 2-3 cups Maida as per quantity.
  15. Require 1 cup of coriander leaves.
  16. Provide 1 of green chilli.
  17. You need 1/2 cup – grated paneer.
  18. Need 1 cup of curd.

For the creamed spinach: Sauté the shallots in butter until translucent. Add the nettles and spinach and mix well. Pressure cook potatoes, peel the skin and cut it into cubes. Transfer to a paper towel-lined plate.

Potato and spinach cup cakes how to cook

  1. Boil 3 medium potatoes.
  2. Smashed nicely.
  3. Take 2 tbsp oil and add jeera and mustard seeds.
  4. Now add green chilli and onion and fry till onion gets soft.
  5. Add frozen green peas and let it get cooked.
  6. Now add spinach with green peas and cook both.
  7. Now add smashed potatoes and all spices.
  8. Mix nicely with the spices and keep for 5 minutes to get cooked with all the spices.
  9. Make soft dough of Maida and roll round.
  10. Cut in round shape size of mould.
  11. Add butter paper cups inside not to get the dough stick to mould or u can grease with oil and dust some flour on mould and insert the dough which has cut in round.
  12. Now add the potato filings in the mould tightly.
  13. Add grated paneer on top for garnishing.
  14. Keep all moulds in oven for 15minutes on 200°.
  15. Now decorate with curd to give some yummy look.
  16. Decorate with edible toppings.
  17. And enjoy the yummy taste of potato spinach cup cake.

Toss potatoes and corn in dressing, then fold in spinach, scallions, and bacon. These Spinach Muffins with Banana are a super healthy and yummy toddler or big kid breakfast or snack. This Spinach & Gruyère Potato Casserole recipe from Goodhousekeeping.com is the best! In large bowl, toss potatoes, spinach and fennel with egg mixture until well combined. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season!

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