How to Make Pataudi paneer roll Tasty

Pataudi paneer roll. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa. Along with paneer tikka there is also green chutney and mix veggie salad. Feed your senses by biting into the popular street food dish, Paneer Kaathi Rolls.

Pataudi paneer roll Today we will see how to make chapati rolls with a delicious semi dry paneer sabji and also a few Once the capsicum gets cooked a little, add the cubed paneer pieces. Paneer Rolls Recipe, How To Make Paneer Rolls Recipe. The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. Cooking Pataudi paneer roll is a fun point, in addition it comes to be extra unique worth if you prepare it on your own. By using the following 16 active ingredients, you can start cooking 7 actions. observe the following area for you to start cooking immediately.

Ingredients of Pataudi paneer roll

  1. You need 1 cup of besan.
  2. It’s 1 cup of curd.
  3. You need 2 cup of water.
  4. You need 1 tsp of turmeric.
  5. Prepare 1 tsp of sugar.
  6. It’s 2 tsp of green chilli.
  7. You need As per taste of Salt.
  8. You need of For stuffing.
  9. You need 3 tbsp of paneer.
  10. It’s 2 tbsp of cheese.
  11. Prepare 2 tbsp of capsicum.
  12. Prepare 1 tbsp of mint chopped.
  13. Prepare 1 tbsp of fresh Ajwain leave.
  14. You need 1 tbsp of coriander.
  15. Prepare 1 tbsp of black pepper powder.
  16. You need As per taste of Salt.

Find professional Pataudi videos and B-roll stock footage available for license in film, television, advertising and corporate uses. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Vratwale Paneer Rolls Recipe, Learn how to make Vratwale Paneer Rolls (absolutely This Vratwale Paneer Rolls recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Paneer Roll is made of spiced grated paneer wrapped in a roomali roti.

Pataudi paneer roll start cooking

  1. First mix besan with curd and water and all ingredients,mix it with hands.
  2. No lumps, now cook it in pan in medium flame.
  3. Stir it continues.
  4. Now better is thick, pour this better on platform,thin layer.
  5. Now prepared stuffing,in bowl put all ingredients for stuffing,mix it.
  6. Put 1 – 1 tspn stuffing on besan layer,cut it,and roll it.
  7. Now if u want give tadka, mustard seeds,curry leaves and green chilli,now serve it..

This quick recipe can be served as a snack and also as a main course. Tossed with chopped onions and thick gravy. Paneer Paratha is one of the many popular paratha varieties from punjab. Learn how to make Punjabi Paneer Parathas with simple steps here. Paneer wrap or paneer kathi rolls or paneer frankie – Looking for a brilliant, fuss-free way to keep Have you ever tried kathi rolls?

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