Perfect Crispy SAMOSA Recipe/Famous Street food. Samosa is famous street food recipe made from all purpose flour stuffed with aloo masala and is deep fried. In this video i have explained you in details. This Punjabi samosa recipe will give you one of the best samosa you can make at home.
Also known as Irani samosa, onion samosa is different in size than the usual aloo samosas but tastes even better than that. Here's a step-by-step recipe of these yummy delights. This full-proof crispy samosa recipe yields crispy, soft and crunchy texture. Food preparation Perfect Crispy SAMOSA Recipe/Famous Street food is an enjoyable point, moreover it becomes extra special value if you prepare it yourself. By using the adhering to 28 active ingredients, you can begin cooking 16 steps. observe the adhering to section for you to start cooking quickly.
Ingredients – Perfect Crispy SAMOSA Recipe/Famous Street food
- Provide For – Dough -.
- You need 2 cups for maida (All purpose flour).
- Provide 1/4 tsp of ajwain / carom seeds.
- Give 1/2 tsp for salt.
- Give 1/4 cup – Oil.
- Require 1/2 cup water.
- You need For – Stuffing -.
- Give 3 of potatoes, medium sized boiled.
- Prepare 1 for Onion chopped.
- Require 1/2 cup of frozen pesa.
- Give 1 green chilli.
- You need 1/2 inch – ginger grated.
- Require 1/4 cup coriander chopped.
- Give 1 tsp of jeera.
- Require 1 tsp for saunf.
- Prepare 1 tsp for khada dhaniya.
- Provide 1 tsp for salt.
- It’s 1 tsp of Amchur powder.
- Prepare 3 tbsp – oil.
- Prepare 8-10 – black pepper crushed.
- It’s 1/½ tsp for sugar.
- Prepare 1 tsp of dhaniya powder.
- Give 3-4 pinch of Hing.
- Prepare 1/2 tsp – Lal mirchi powder.
- You need 1/2 tsp – garam masala.
- Give 1/4 tsp – Haldi powder.
- Give 1/4 tsp – Jeera.
- Require as required Oil for frying.
A super perfect tea time snack for the evening and on The potato filling of this crispy samosa recipe is very simple and basic. If you wish, you can also alter and customize the filling. Best Indian Punjabi samosa recipe you will ever make at home. Crispy, flaky, with delicious aloo filling, best ever recipe from scratch!
Perfect Crispy SAMOSA Recipe/Famous Street food start cooking
- Add maida, salt ajwain and oil..
- Make semi soft dough..
- All ingredients used here…
- Heat a pan and add oil and jeera,saunf,dhaniya and fry..
- Add onion,chilli ginger and fry 2 mins..
- Add matar and fry for 1 min..
- Add all dry masale and mix well..
- Add aloo and mix well and then add coriander..
- Divide the dough in 4 equal portions…
- Now roll the dough in oval shape..
- Now make out a cone of a oval shaped dough and fill the samosa filling in the dough..
- Seal it nicely as shown in the photos..
- Make sure to seal the edges nicely else it might crack while frying..
- Now fry the samosas in oil..
- Fry it till they got golden brown colour..
- Enjoy them with your friends and family..
The stuffing inside varies from place to place though. Among the delicious street food fare from India few dishes like samosa, sabudana vada , batata vada , vada. The best Indian Samosa Recipe – Learn how to make perfect crispy and flaky Punjabi samosas at home with this easy to follow video and step by step But, it is still hard to get that perfect crisp and flaky kinds in all the places. Yet, no street food joint here. Does this snack need any introduction?