Steps to Cook Tomato Coconut Chutney Tasty

Tomato Coconut Chutney. tomato coconut chutney recipe is a South Indian tomato coconut chutney which is a popular dosai chutney served in Tamil Nadu. Very few ingredients like tomatoes, grated coconut, shallots. Tomato Chutney with tempering & with Onions.

Tomato Coconut Chutney Spicy, tangy and flavorful tomato chutney. Tomato chutney is a basic condiment made with tomatoes & spices. Each South Indian house hold may have a different recipe made to suit their taste. Food preparation Tomato Coconut Chutney is an enjoyable point, in addition it comes to be more special worth if you cook it yourself. By utilizing the following 11 components, you can begin cooking 4 actions. observe the complying with section for you to begin cooking instantly.

Ingredients of Tomato Coconut Chutney

  1. Give 1-2 – tomatoes, chopped.
  2. Give 1/2 cup for fresh grated coconut.
  3. Need 1 for onion, chopped.
  4. Provide 2-3 – garlic, chopped.
  5. Need 1 of " ginger, chopped.
  6. Prepare 1 tsp. red chilli flakes.
  7. Provide to taste of salt.
  8. Give 2 tbsp. – oil.
  9. Prepare 1 tsp. – mustard seeds.
  10. Prepare 1 tsp. for urad dal (split black gram).
  11. Give 1 sprig of curry leaves.

Heat a kadai with oil, splutter mustard, add urad dal, curry leaves, asafoetida. I usually make tomato chutney with peanuts and/or sesame seeds but never with coconut. I don't have any fresh coconut or frozen coconut but lots and lots of desiccated coconut. Simple and easy Coconut Chutney – this popular Indian chutney pairs well with idli, dosa, vadas and so Coconut chutney is one of my favorite chutneys, the other being the onion tomato chutney.

Tomato Coconut Chutney step by step

  1. Heat 1 tbsp. oil in a pan and fry the onion, ginger and garlic till light brown. Add the coconut and fry for a minute..
  2. Now add the tomatoes, chilli flakes and salt. Continue to fry on a medium flame 1-2 minutes. Keep aside to cool. Grind into a smooth paste by adding little water..
  3. Heat remaining oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and curry leaves..
  4. Saute for a few seconds and switch off the flame. Pour this tempering on the prepared chutney and mix well..

A simple, easy and tasty chutney recipe – Tomato Coconut Chutney recipe. Both of us like red color chutney. I dont know whether it's because of the color or the taste, but if we have a choice we. Tomato kobbari pachadi is an easy Indian food recipe prepared with tomatoes, fresh coconut, lentils and chillis and A perfect, quick, summer time chutney that makes use of farm fresh red tomatoes. Tomato coconut chutney – With a pleasant tangy flavor, this chutney combines the deliciousness of tomatoes and coconut with a touch of traditional spices.

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