Coconut Chutney for Idli dosa. Coconut chutney is a condiment made with fresh coconut, dal, chilies & spices. Serve coconut chutney with dosa, idli, vada or pongal. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.
After using coconut chutney for. step photo and video recipe. the chutney is mainly prepared with coconut pulp which is ground with green chillies, tamarind and salt. it is later tampered with mustard seeds, urad dal, red chillies and curry leaves which adds flavour to it. it is served with idli, dosa, vada and even pongal recipe. Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. Cooking Coconut Chutney for Idli dosa is a fun point, moreover it comes to be extra unique worth if you cook it yourself. By utilizing the complying with 10 ingredients, you can start cooking 7 steps. observe the following area for you to start cooking right away.
Ingredients requirements Coconut Chutney for Idli dosa
- It’s 2 cups of fresh khopra coconut.
- Give 1 – small bunch of Coriander leaves chopped.
- Provide 3 – green chillies chopped.
- Need to taste Salt.
- Give 1 cup of curd.
- Give 1 tsp – mustard seeds.
- Give 2-3 strings of neem leaves.
- Provide 2 for dry red chillies cut into pieces.
- Prepare 1 tsp of urad dal.
- Require 1 tsp oil for tempering the chutney.
We are a typical South Indian "idli-dosa" for breakfast family. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and. Simple and easy Coconut Chutney – this popular Indian chutney pairs well with idli, dosa, vadas and so much more!
Coconut Chutney for Idli dosa making process
- In a mixer jar add chopped fresh coconut, chopped Coriander, green chillies and Curd..
- Grind the Chutney till smooth.Add little water if required..
- Transfer the Chutney in a bowl.Add salt to taste..
- Now in a small bowl add oil for tempering. Heat the oil..
- Add mustard seeds, curry leaves and urad dal and dry red chillies.when the mustard seeds starts sputtering add the tempering to the Chutney and mix well..
- Serve this yummy coconut Chutney with Idli, dosa and Uttapam..
But me being a foodie and of course a fan of the cuisine had to learn how to make everything from scratch. In my kitchen I make dosa, idli from scratch and I will share the recipes soon. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy fla. Add mustard seeds, red chilies, cumin seeds, urad dal, hing, curry leaves and top it on chutney and serve with dosa, idli or any south Indian breakfast. Coconut, tomato, onion, peanut, curry leaves, coriader leaves, mint leaves, mixed vegetables, chillies, ginger, garlic, tempering ingredients like mustard, curry leaves.