Eggless Chocolate Cake.
Food preparation Eggless Chocolate Cake is a fun point, in addition it becomes more unique worth if you prepare it yourself. By utilizing the complying with 10 active ingredients, you can start cooking 5 steps. observe the following area for you to start cooking promptly.
Composition of Eggless Chocolate Cake
- Need 190 gram of maida/All purpose flour.
- Require 200 gram for sugar.
- Prepare 50 gram butter.
- Require 30 gram flavourless oil.
- Give 1 tsp for vanilla essense.
- Give 1 tsp for baking powder.
- Prepare 1/2 tsp baking soda.
- You need 25 gram for cocoa powder.
- Provide 200 ml milk.
- Require 1 tbsp of vinegar.
Eggless Chocolate Cake how to cook
- First add vinegar to the milk and keep it aside..
- Now in a bowl sieve maida, cocoa powder, baking soda, baking powder and keep it aside..
- In another bowl mix together oil, butter and sugar, once sugar dissolves completely add milk mixture and mix it again, now add venilla essense and mix, now fold in all the dry flours and mix..
- Add this mixture to greased 9" tin and bake it in a pre heated at 170 degree celcius for about 35 minutes..
- Let it cool completely and then un mould it. You can now decorate it with your choice of icing.