How to Cook Stuffed Paneer Rolls Perfect

Stuffed Paneer Rolls.

Stuffed Paneer Rolls Cooking Stuffed Paneer Rolls is an enjoyable thing, in addition it becomes more special worth if you cook it yourself. By using the complying with 24 ingredients, you can start cooking 15 steps. observe the following area for you to begin cooking instantly.

Ingredients of Stuffed Paneer Rolls

  1. You need 2 of boiled and mashed potatoes.
  2. It’s 2 tbsp of finely chopped ginger green chillies.
  3. It’s 8 of finely chopped cashews.
  4. You need 8 of finely chopped almonds.
  5. Prepare 15 of raisins.
  6. You need 1/2 tsp of red chilli powder.
  7. It’s 1 tsp of dhaniya powder.
  8. It’s 1/2 tsp of amchur powder.
  9. Prepare Pinch of garam masala.
  10. It’s to taste of Salt.
  11. It’s 1 tbsp of oil.
  12. You need of For gravy.
  13. You need 5 of tomatoes, blanched, peeled and blended.
  14. Prepare 1 tbsp of butter.
  15. You need 1 tsp of red chilli powder.
  16. Prepare 1 tsp of dhaniya powder.
  17. You need 1/4 tsp of haldi.
  18. It’s 2 tbsp of cream.
  19. It’s 1 tsp of kasoori methi.
  20. You need Pinch of elaichi powder.
  21. You need 1/4 tsp of sugar.
  22. It’s to taste of Salt.
  23. It’s 1/4 cup of milk.
  24. Prepare 4-5 of paneer slices, same as size of bread slice.

Stuffed Paneer Rolls start cooking

  1. Heat oil in a pan and add ginger and green chillies, saute for a minute.
  2. Then add cashews, almonds and raisins, roast for a minute.
  3. Then add red chilli powder and dhaniya powder, saute for few seconds.
  4. Now add mashed potatoes and salt, mix well, cook for 5 – 7 minutes.
  5. Then add amchur powder and garam masala, mix nicely, the stuffing is ready.
  6. The paneer slices should be soaked in water for an hour, keep them in the refrigerator.
  7. Heat butter in a pan and add haldi, red chilli powder and dhaniya powder, saute for few seconds.
  8. Then add tomato puree and cook until the moisture evaporates.
  9. Now add kasoorimethi, salt, sugar and elaichi powder, let them saute for 2 minutes, then add milk for the consistency of the gravy, let it simmer for 2 more minutes, the gravy is ready.
  10. Then add cream, let it cook until the cream merges well.
  11. Now take out the paneer slices from the refrigerator and squeeze out the extra water from them.
  12. Make small cylinders from the stuffing mixture.
  13. Now place one stuffing cylinder on one side of the paneer slice and slowly roll it into a roll, I this way prepare all the rolls.
  14. Now for serving, first pour some gravy in the serving plate, place the ready paneer rolls, diagonally on the gravy, now pour the gravy on these rolls, garnish with cream and kasoorimethi.
  15. Serve the paneer rolls with phulke and kachumbar salad.

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