Easiest Way to Cook Kaju katli lotus flower sweet Perfect

Kaju katli lotus flower sweet. Powder the cashews at room temperature by stopping the mixie at regular intervals. Most Indians usually gift these to friends & relatives to spread the joy of festive or special occasions. Often people are intimated to make kaju katli at home as most recipes.

Kaju katli lotus flower sweet Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli is a kaju katli recipe that includes saffron. Cooking Kaju katli lotus flower sweet is an enjoyable point, in addition it becomes extra unique value if you prepare it on your own. By using the following 7 ingredients, you can start cooking 2 steps. observe the complying with area for you to begin cooking instantly.

Ingredients of Kaju katli lotus flower sweet

  1. It’s 250 gm for Cashew nuts.
  2. It’s 200 gm for sugar powdered.
  3. It’s 1 tsp – cardamom powder.
  4. Require 3 tsp of Dessicated coconut.
  5. Require as needed for milk.
  6. Prepare pinch for green food colour.
  7. Need pinch red food colour.

Kaju Katli is not just a sweet rather it is a nostalgia. Right from festivals to occasions, Kaju Katli has been an inseparable part of our culinary heritage. From festivals to occasions, this sweet rules the palates. Yes, the love of this creamy and indulgent sweet is such that you just can't eat one to satiate.

Kaju katli lotus flower sweet step by step

  1. Add cashewnuts in the jar.Grind itin pulse and make fine paste.Transfer the mixture into the bowl and add half tsp sugar and halfteaspoonofcardmom powderin the bowland mix well.Then add 2tspof dessicated coconutand 2tspofmilkinto the mixture. Prepare a semi soft dough and divide the dough into two equal parts.ln one bowl of dough add 2pinch ofred food colour and mix well.Then, in another bowl add 2pinch ofgreenfood colourand mix well them.Now take small portion of dough and make balls (red)..
  2. Continue the same process by making small portion of dough (green)balls.Press it with hand,place the red ball &close itand make a ball.Keep in fridge to set it for 5to6minutes.After that you cut the ball with the help of knife to give the shape of lotus flower..

Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship. As a child, I never liked it. I mean it was my least favorite sweet and everyone I knew just adored it.

Leave a Comment

Your email address will not be published. Required fields are marked *