Easiest to Recipe: #Veggies Stuffed Cheesy Beetroot Samosas Yummy

#Veggies Stuffed Cheesy Beetroot Samosas.

#Veggies Stuffed Cheesy Beetroot Samosas Food preparation #Veggies Stuffed Cheesy Beetroot Samosas is an enjoyable point, in addition it becomes a lot more special worth if you cook it on your own. By using the complying with 11 active ingredients, you can start cooking 10 actions. observe the complying with area for you to start cooking immediately.

Ingredients requirements for #Veggies Stuffed Cheesy Beetroot Samosas

  1. Give 1 cup – Beetroot juice.
  2. Provide 1 cup – all purpose flour.
  3. Give 1 cup – cauliflower florets.
  4. Provide 1/2 cup chopped potatoes.
  5. It’s 1/4 cup for green peas.
  6. Give 1 of green chilli chopped.
  7. It’s 1 tsp of dry roast cumin seeds & dry red chilli powder.
  8. It’s 1/4 cup – grated cheese.
  9. Need 1/4 tsp turmeric powder.
  10. Prepare to taste for Salt.
  11. Prepare of Oil for frying.

#Veggies Stuffed Cheesy Beetroot Samosas steps

  1. Make a dough of flour, salt & oil.Make another dough of flour, salt, oil & beetroot juice.Cover it & rest it for 10 mints..
  2. Heat oil in a Kadai,add chopped & washed small sized cauliflower florets, chopped potatoes, chopped green chillies, salt, turmeric powder,cover the pan with s lid & cook till soft..
  3. Mixed it well & then sprinkle some dry roasted cumin,dry red chilli powder over it..
  4. Devide the dough into equal parts & make small balls from it..
  5. Now take a portion from beetroot ball, roll it into a circular disc, then cut it from the middle & make small holes in one portion..
  6. Similarly take a portion from white ball,roll it into a circular disc,then cut it from middle & make small holes in one portion..
  7. Take a portion from white circle& put the beetroot crust over it.Similarly take a portion of beetroot circle & put the white crust over it..
  8. Make samosa cone & put the prepared vegetable filling in it.Then put some grated cheese with a spoon in it.Fold it well using some water..
  9. Heat enough oil in a frying pan & deep fry the samosas in low flame to make it crispy..
  10. Serve the beautiful, tasty samosas with red chilli sauce..

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