Gujarati toordal khichdi. The Gujarati toor dal khichdi is wholesome and takes hardly any time to cook. All you would require is a glass of cold chaas to gulp it down. This imparts a tangy twist to the toor dal khichdi making it holistic in terms of taste too.
Gujarati Toovar Dal , an interesting sweet, little spicy and tangy flavour dal. Take a bowl and add rice, tur Dal , water and wash it together twice. Tuvar dal Khichdi from Guajarat is an everyday food eaten with some Kadhi, pickles, papad and chutney. Food preparation Gujarati toordal khichdi is a fun point, additionally it ends up being more special worth if you cook it yourself. By utilizing the complying with 8 active ingredients, you can start cooking 4 actions. observe the complying with area for you to start cooking quickly.
Composition – Gujarati toordal khichdi
- Prepare 1/3 cup of rice.
- Prepare 1 cup toor dal.
- Give 1 tbsp for turmeric powder.
- Require To taste – Salt.
- You need 2 tsp of Oil.
- Prepare 1 tsp – cumin seeds.
- Need 1 tsp mustard seeds.
- Give 1 glass for water.
Sometimes, It is also served with a spicy buttermilk drink called छाछ. In English that would be probably written as Chaach. I use toor dal which is my preferred dal variety for Dal khichdi; its easy to digest and also cooks quickly. You can swap it for moong dal if you prefer.
Gujarati toordal khichdi start cooking
- In a bowl take rice and toor dal. Mix it. And wash it..
- In a pressure cooker take oil, put cumin seeds, mustard seeds..
- Now put the rice ane toor dal in it. And add water. Now close the cooker and make 5 whistle..
- Now it's ready to serve..
I've also used basmati here although any short grain rice would be good too. Gujarati Toor Dal is an easy recipe that can be made in minutes. The tamarid and jaggery added in it gives it a unique taste. Gujarati khichdi recipe – very healthy, light on stomach and made with very few ingredients. For making this gujarati khichdi, we are not adding any spices except turmeric powder and hing.