Seasoning to Make Ghobhi malai kofta Yummy

Ghobhi malai kofta. We had many kofta recipes like Malai kofta, Palak Kofta, lauki kofta in past.many times but today recipe is unique, different and it is called as. Gobhi Malai Kofta Recipe Please like & share Subscribe my channel. Malai Kofta Recipe In Marathi By Ek Nirnay Cast

Ghobhi malai kofta Malai Kofta is a super popular Punjabi curry. Make sure the paneer is fresh and. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Food preparation Ghobhi malai kofta is an enjoyable point, moreover it comes to be more special worth if you cook it on your own. By utilizing the following 13 ingredients, you can start cooking 11 actions. observe the following section for you to begin cooking quickly.

Ingredients requirements of Ghobhi malai kofta

  1. You need 1 bowl for cauliflower.
  2. Provide 2 of boiled potato.
  3. Need 1 cup of maida.
  4. Give 1 for Onion, Ginger chopped.
  5. You need 2 of Tomato chopped.
  6. You need 15.20 for Kaju ka paste.
  7. You need Half – glass milk.
  8. Need 2-3 tsp for Cream ya fresh malai..
  9. Require as needed – Butter ya aap deshi ghee bi le sakte ho.
  10. Provide 1-1 each – Sabhi masale,tej pata, daal chini, badi ilayechi.
  11. Need 1 tsp – Chat masala.
  12. Give 1 tsp – jeera powder.
  13. Need – Oil..kofte fry ke liye.

Perfect with chapati, naan, all pulaos and parathas. Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry.

Ghobhi malai kofta making

  1. Ghobi ko kadukas karlenge or boil potato ko thanda kar ke kas na hai…
  2. Dono ko mix kar ke chat masala, thoda sa nama or jeera powder mila de…
  3. Maida ghobi ke mixcher par dale or ek sa karein jab tak wo chipkna band na kar de tab tak maida daale or dought bana le…
  4. Haato m maida laga kar kofte ki shape de or goldan brown hone tak sekhe.. Or ek taraf rakh de…
  5. Ab ek kadai m 2 spoon oil dale or ginger, ko bhuno fir isme onion dal kar transparent hone tak bune fir tamater dal kar bhune. 2 min ke liye.
  6. Is paste ko thanda kar ke mixi m piss le…
  7. Ek kadai m butter dale ab isme tej pata, dale or onion, or tomato ka paste dal kar thoda sa fray karein..
  8. Fry hone par Sabhi masale dale or oil chodne tak fry karein…
  9. Ab kaju paste dale thoda fry karein. Kaju paste wali katori m hi thoda sa pani lekar mila de.. (grave m hume jada pani nahi dalna hai..) ab dhudh dale.. Kar thodi der fry karein…
  10. Cream dale ya malai add kar de or ache se mix karein.. Grave ready hai…
  11. Ek bartan m thodi grave dale fir kofte rakhe or garam garamgrave thoda uper se kofte par dale.. Or dhiye se garnish karein ghobhi malai kofta ready hai..

So, here koftas are made from grated paneer (cottage cheese). Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version. This easy Malai Kofta Recipe is the only one you'll ever need.

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