S'mores Cookie Cupcakes.
Cooking S'mores Cookie Cupcakes is a fun thing, additionally it comes to be extra special worth if you cook it on your own. By using the adhering to 6 components, you can start cooking 4 actions. observe the following section for you to begin cooking promptly.
Ingredients S'mores Cookie Cupcakes
- Provide 20-22 for Digestive biscuits.
- You need 2 tbsp of Cocoa powder.
- Require 2 bars of (any chocolate of your liking).
- Prepare 50 gms for Melted butter.
- Need 1 pack large marshmallows.
- Require 1/2 cup of Chocolate Shavings or Chocolate Chips to garnish.
S'mores Cookie Cupcakes steps
- Use a food processor to powder the biscuits or you can also seal them in a ziplock bag and crush using a rolling pin. Take a dry bowl and add in the powdered biscuits. Stir in melted butter, cocoa powder and mix it well..
- Take a cupcake pan and grease it with butter or oil. Add in the biscuit mixture and make a small dent in the middle. Bake for 10-12 minutes at 150 degree centigrade until the colour of biscuit mixture changes and they become hard..
- After taking the pan out of the oven, put a piece of chocolate inside the dent, then keep a marshmallow on top of it while it's still hot..
- The heat from the pan will cause the chocolate and marshmallow to melt beautifully. After they cool down a bit, garnish with chocolate shavings or chocolate chips as desired..