How to Make Samosa Delicious

Samosa. Samosa recipe – Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is one of the most commonly eaten snack across India. Samosas were brought to the Indian subcontinent by various Muslim merchants, and patronized under various Islamic dynasties in the region.

Samosa Samosa Recipe – Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Cooking Samosa is an enjoyable thing, furthermore it comes to be much more special value if you cook it yourself. By utilizing the adhering to 7 components, you can begin cooking 1 actions. observe the following area for you to begin cooking immediately.

Ingredients requirements Samosa

  1. Need 1 bowl – Maida.
  2. Need as required chopped coriander leaves.
  3. You need few of chopped chillies.
  4. You need 2 boiled potatoes.
  5. Provide 2 tsp – ghee.
  6. Prepare as per taste for salt.
  7. Need 1/2 tsp of jeera powder.

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Samosa start cooking

  1. Fry chopped onion mix boiled potatoes. Make maida dough with water and 2 spoons ghee. Add salt zeera powder in fry potato mixture make maida paratha cut into two-pieces, fill with potato mixture and give a triangle shape, fry till light brown serve with sauce..

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.

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