How to Prepare Malai Boti Kebab Delicious

Malai Boti Kebab.

Malai Boti Kebab Cooking Malai Boti Kebab is a fun point, furthermore it comes to be more special value if you prepare it yourself. By using the adhering to 17 ingredients, you can begin cooking 4 steps. observe the following area for you to begin cooking instantly.

Composition – Malai Boti Kebab

  1. Require 500 gms for boneless chicken cut into cubes.
  2. Need For for marination:.
  3. Prepare 1/2 cup – curd.
  4. Provide 3 tbsp for fresh cream.
  5. Need 1 tbsp – ginger garlic paste.
  6. Require 2 – green chillies finely chopped.
  7. Provide 1 tsp Jeera powder.
  8. Prepare 1 tsp – salt.
  9. You need 1/2 tsp – black pepper powder.
  10. Require 1/2 tsp – red chilli powder.
  11. Need 1/2 tsp for garam masala.
  12. Need For – White sauce:.
  13. Need 2 tbsp of butter.
  14. You need 2 tbsp – maida.
  15. Give 1 cup for milk.
  16. Provide as required for Salt, pepper, chilli flakes & coriander leaves.
  17. Require As per taste Grated cheese.

Malai Boti Kebab start cooking

  1. Marinate boneless chicken in curd, cream, ginger garlic paste, green chilli, jeera powder, salt, garam masala, red chilli powder, black pepper. Marinate for 2 hours..
  2. For white sauce: In a saucepan add 2 tbsp butter let it melt then 2 tbsp maida. Mix it & add 1 cup milk, salt, pepper, red chilli flakes & fresh coriander leaves. Mix it all well till it thickens..
  3. To cook there are 2 methods: 1. Thread the marinated chicken into skewers. On griddle add oil & fry squewers from all side (in between cover & cook) Give charcoal dhungar for 2 minutes. Drizzle white sauce over fried skewers, add grated cheese, fresh coriander & chilli flakes. Cover & cook till cheese melts.(approx 3- 4 minutes).
  4. To Cook In Pan: Add oil to pan & fry chicken cubes from all sides. Give char coal dhungar for 2 minutes. Add cheese, cover & cook till melts. Remove in serving dish, add sauce, coriander leaves & chilli flakes over chicken..

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