Ingredients to Make Cheese malai paneer kofta Appetizing

Cheese malai paneer kofta. Malai kofta recipe – Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Serve it with rice, naan or roti. Malai kofta recipe with video & step by step photos.

Cheese malai paneer kofta Malai means cream and Kofta are fried dumpling balls. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth. Cooking Cheese malai paneer kofta is an enjoyable point, additionally it ends up being a lot more unique worth if you prepare it on your own. By utilizing the following 22 active ingredients, you can begin cooking 15 actions. observe the adhering to section for you to begin cooking immediately.

Ingredients requirements of Cheese malai paneer kofta

  1. Require 250 g for paneer grated.
  2. It’s 3 for aloo boil.
  3. Give 150 g of cheese grated.
  4. Require aloo grated.
  5. Provide 1 cup for cream.
  6. Require 2 tabale spoon butter.
  7. Require 2 spoon – maida.
  8. Prepare 2 spoon hara dhaniya.
  9. Provide 1 spoon – kasturi methi.
  10. It’s 1 spoon – garam msala.
  11. Need – garam masala sabut.
  12. Require 1 spoon – lal mirch.
  13. It’s 1/2 – haldi.
  14. It’s as needed – namak (salt).
  15. Provide – oil.
  16. Give 2 for bade pyaaj kate.
  17. Prepare 2 of tomato bade kate.
  18. Give 3 – hari mirch kati.
  19. Need 8 for kaaju.
  20. You need 6 for badam.
  21. It’s for jira bhuna.
  22. Require for jira.

Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Dip the paneer balls in the batter one at a time and slowly drop into the frying pan.

Cheese malai paneer kofta how to cook

  1. Pehle aloo boil karle.
  2. Fir aloo paneer or cheese ko grated karle.
  3. Fir ek bowl me aloo paneer ko daal le fir usme kasturi methi namak garam masala jira bhuna powder namak hara dhaniya daal kar haatho se mila le.
  4. Fir inki balls bnate time inme cheese add karein iske andar aise.
  5. Fir in balls ko maida lagade iske upar se.
  6. Or sabhi ki aise hi balls bana le.
  7. Ab ek kadai me oil garam karein oil ko achhe se garam hone de or jab oil garam ho jaye to gas ko kam karde fir ye balls daal de ek baar me sirf 4,5 hi balls hi daale agar kadai badi hai to sari balls daal sakte hai.
  8. Fir inhe 2 minute baad hi palte nahi to ye tute jayegi sari balls aise fry karle.
  9. Ab ek kadai me oil garam karein usme sabut masale daale fir pyaaj hari mirch adrak lehsun kaaju badam daal kar halka braun karle sabhi ko.
  10. Ab in sabhi ko mixer me daal kar thoda paani daal kar paste bana le.
  11. Ab kadai me jo oil me lal mirch haldi namak daal kar masale paka le fir isme ye paste daal de upar se 2 glass paani daal kar gravi ko 10 minute paka le.
  12. Ab isme cream daal kar 5 minute paka le.
  13. Ab upar se kasturi methi daal de.
  14. Ab isme ye sari balls daal de gravi me.
  15. Or upar se cream or butter or hara dhaniya daal kar garnish karein.

Fry koftas until golden-brown all around. kofta based recipes are very common in indian cuisine and are often used in myriad types of indian recipes. moreover the traditional kofta's are made out of mixed this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is. Crumbled paneer, which is an Indian-style cheese, is folded into mashed potato with chopped cashews, cilantro, raisins and a bit of spice. The mixture is shaped into balls, which are lightly fried in oil. The kofta are then gently simmered in a fragrantly spiced cashew-tomato-cream. Malai Kofta is a another classic dish from the northern parts of India.

Leave a Comment

Your email address will not be published. Required fields are marked *