Seasoning to Make Rice Kheer Yummy

Rice Kheer. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and saffron. This rice kheer recipe is a family recipe and one that I learned from mother in law. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice Kheer We make kheer at home during festive. Don't be put off by the texture of this pudding! Kheer is the original rice pudding, which became part of western cuisine. Cooking Rice Kheer is an enjoyable thing, furthermore it comes to be a lot more unique value if you prepare it yourself. By utilizing the adhering to 7 components, you can begin cooking 5 steps. observe the following section for you to start cooking right away.

Ingredients requirements Rice Kheer

  1. Prepare 1/4 cup for rice (washed and soaked for 20 minutes).
  2. Require 1 tbsp of Ghee.
  3. Need 1 litre milk.
  4. Provide 6-7 tbsp sugar or as per your taste.
  5. Need as required – Dry fruits.
  6. Need 3-4 crushed cardamom seeds.
  7. Provide 1 tsp rose water.

Learn how to make Rice Kheer at home with The Bombay Chef – Varun Inamdar only on Rajshri Food. Shower sweetness in this festive season with sweet and. Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar.

Rice Kheer making

  1. Take a pan and add 1 tbsp Ghee, rice and cardamom. Roast it until smells aromatic..
  2. Now add milk and leave it for a boil. When milk boils then low the flame and cook it at least 25 minutes. So that milk gets reduced and rice cooked completely..
  3. Now add sugar and nuts and cook it for 5 minutes. If you want more thick kheer than cook it 15 minutes more..
  4. When sugar dissolves then turn off the flame and add rose water..
  5. Serve it hot or chilled..

I almost always have those three ingredients at my house. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>