How to Prepare Veg Fried Rice With Chilli Chicken Perfect

Veg Fried Rice With Chilli Chicken. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. But sides like chilli chicken, garlic chicken, chilli mushroom or any other Indo chinese gravy dishes go very well with this rice.

Veg Fried Rice With Chilli Chicken This is one of our favorite Indo Chinese recipe. As the flavors of the veggies really come out very well in this Chinese fried rice recipe. Chicken fried rice, egg fried rice are popular non vegetarian ones. Food preparation Veg Fried Rice With Chilli Chicken is a fun point, additionally it ends up being extra special value if you prepare it on your own. By using the complying with 34 components, you can begin cooking 7 actions. observe the following section for you to start cooking immediately.

Ingredients requirements Veg Fried Rice With Chilli Chicken

  1. Prepare for Veg Fried Rice.
  2. Require 1-2 bowl for boiled rice.
  3. Provide 7-8 garlic cloves.
  4. Give 1 inch for ginger.
  5. Prepare to taste for salt.
  6. Need 2 for whole red chillies.
  7. It’s 1-2 – green chillies chopped.
  8. Give 1 for onion sliced.
  9. It’s 1 for capsicum cut in cubes.
  10. You need 1 carrot.
  11. Need 1/2-1 – broccoli.
  12. Provide 1-2 tsp of black pepper powder.
  13. It’s 1-2 tsp of soya sauce.
  14. Prepare 1-2 tsp of green chilli sauce.
  15. Prepare 1-2 tsp of vinegar.
  16. Give 1 tsp chings fried rice masala(optional).
  17. Give 1-2 tsp – Schezwan sauce(optional).
  18. Require for Chilli Chicken.
  19. You need 400 gm of boneless chicken breast.
  20. Give 10-12 garlic cloves.
  21. Prepare 1 inch ginger.
  22. Provide as needed for corn flour.
  23. You need to taste – salt.
  24. Provide 1/2 tsp black pepper powder.
  25. You need 1-2 whole red chillies.
  26. You need 1 tsp of soya sauce.
  27. It’s 1/2 tsp for red chilli sauce.
  28. It’s 2 tsp schezwan sauce.
  29. You need 3 tsp – ketchup(optional).
  30. You need 2 tsp for vinegar.
  31. Provide 1 of onion sliced.
  32. Prepare 1 of capsicum cut in cubes.
  33. Prepare 1 tsp of red chilli powder(degi mirch).
  34. Need as needed – oil for frying and saute.

I have added some delicious vegetarian Restaurant veg fried rice tastes different compared to homemade veg fried rice due to this Serve veg fried rice with chilli vinegar, veg manchurian, chilli paneer, babycorn manchurian. finally, enjoy veg fried rice with gobi manchurian. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry.

Veg Fried Rice With Chilli Chicken start cooking

  1. Fried Rice :- Chop ginger and garlic. take a pan and add 2 tbsp oil in it. add 2 whole red chillies. once chillies starts to release colour, add chopped ginger garlic. add chopped green chillies.add sliced onion and saute it for 30 sec to 1 min. add cut brocolli and cook it for around 1 min. add capsicum. cook it for another minute. add salt to taste, black pepper powder, soya sauce, green chilli sauce. mix it well. if you want, you can also add schezwan sauce..
  2. Now add cooked rice. rice should be 90% cooked. it's better to use left over rice. mix the rice and all veggies together. add vinegar. chings fried rice masala is optional to add. Fried rice is ready..
  3. Chilli Chicken – Marination – Cut chicken breasts into pieces. take a bowl and add chicken pieces in it. take 2 tbsp of corn flour and add in the bowl. add some ginger garlic paste or chopped ginger garlic, around 1 tsp. add 1-2 tsp of soya sauce. Add 1 tsp black pepper powder. Add some water so that corn flour is coated well on the chicken. donot make the liquid batter. you can also add some colour red chilli powder. leave it for around 1 hour in fridge..
  4. Once chicken is marinated, take.some.oil for frying in a pan or kadai. Fry the chicken pieces till medium brown in colour..
  5. Take a pan. add 1-2 tbsp oil. add chopped ginger garlic. add 1-2 green chillies chopped. add sliced onion and saute it for around 30 secs. add capsicum cut in cubes. cook.it for around a minute. add some salt, 1-2 tsp of black pepper powder, 1 tsp of red chilli.powder(degi). add 1-2 tso soya sauce, 1-2 tsp schezwan sauce, 1-2 tsp of red chilli sauce, 1 tsp ketchup(optional). mix it well. now add 2-3 tsp od cornflour in a 1 bowl(small) of water and mix it.
  6. Add the corn flour slurry in the sauce prepared and mix them well.Now add the fried chicken pieces in the sauce. Cook it for around 1 minute, here you can also.add some chopped spring onion greens. Also you can adjust the consistency of the sauce by adding water or cornflour accordingly. To make it more gravy, add more water..
  7. Fried rice and chilli chicken is ready to be served!!.

Kodi Fried rice, sooru fried rice, Muragira mansa chal. At last, add chicken along with rice and mix it well. Add spring onion, chilli sauce and mix. Halal, Hainanese Chicken Rice-chicken flavoured rice served with chicken ( poached/ fried), home made chilli sauce/ginger sauce, stir fry vegs and Mon- Ayam masak merah-chicken cooked in spicy tomato sauce with onions and green peas. Common dish in Malay weddings, or Eid in Singapore and.

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