How to Cook Raw mango chutney sandwich Delicious

Raw mango chutney sandwich. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe this mango chutney recipe was shared by raghavendra bhat from bangalore, india, who also works as a chef in one of the restaurant in bangalore. he has shared quite. Raw mango chutney – this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango chutney i had posted earlier.

Raw mango chutney sandwich It is actually deep red in color and is made with red chillies and garlic. Mango chutney recipe to go with paratha ,papad ,sandwiches ,khakhra ,Thepla and dal chawal most. This recipe is spicy and sour which makes it mouthwatering. Cooking Raw mango chutney sandwich is a fun thing, furthermore it becomes a lot more special value if you prepare it on your own. By using the following 4 active ingredients, you can start cooking 10 steps. observe the complying with section for you to begin cooking quickly.

Composition Raw mango chutney sandwich

  1. Need 2 of bread slice.
  2. Need 2 tsp for raw mango chutney.
  3. It’s 2 tsp for cashew nut.
  4. Give 3 tsp Tutti fruiti for garnish.

Raw Mango Chutney Recipe for Raw Mango Chutney made with green mangoes, coriander and mint – A delicious condiment, perfect for chutney sandwiches, to be enjoyed while the season lasts. Wash raw mango in running water. Mango chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment. Spread the remaining bread with mango chutney and place on top of the sandwich.

Raw mango chutney sandwich making

  1. Recipe of raw mango chutney, take 1 bowl grated raw mango and 1 bowl grated jaggery.
  2. In a pan add raw mango and jaggery, mix well.
  3. Cook on slow flame.
  4. Cut 2 bread slice in round shape.
  5. Again cut one round in center of one slice,see the pic.
  6. Spread raw mango chutney on one slice.
  7. Cover it with another slice.
  8. Put one cashewnut in center of bread slice.
  9. Garnish with tuti fruiti.
  10. Ready to serve..

Chutney is a mouthwatering sweet and sour condiment that your can eat with many snacks. We often make a big batch of Mango chutney during peak mango season and preserve it to enjoy it with almost e. This recipe is Copyright of ChefDeHome.com. Sweet and Spicy Raw (Green) Mango Chutney. We give you the innovative raw mango chutney recipe to spice up your meals and health.

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