Samosa. Samosa recipe – Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is one of the most commonly eaten snack across India. Samosas were brought to the Indian subcontinent by various Muslim merchants, and patronized under various Islamic dynasties in the region.
Samosa Recipe – Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Food preparation Samosa is an enjoyable thing, moreover it ends up being much more special worth if you cook it yourself. By using the following 20 active ingredients, you can begin cooking 11 actions. observe the complying with area for you to start cooking right away.
Ingredients – Samosa
- Need For for dough-.
- Prepare 2 cups for all purpose flour.
- Provide 1 tsp – salt.
- You need 1/2 tsp carom seeds.
- You need 4 tbsp – oil/ ghee.
- Require as required Water to knead the dough.
- It’s For – Stuffing:.
- Give 1 tbsp – oil.
- Prepare 1 tsp panchporan.
- You need 1 tbsp – chopped ginger and garlic.
- Provide 3 – chopped green chilli.
- Require 1 tsp of red chilli powder.
- Provide 1 tsp for coriander powder.
- Need 1/2 tsp – cumin powder.
- Need 1/4 tsp turmeric powder.
- Prepare to taste – Salt.
- It’s 1 tsp lemon juice.
- It’s 1 tbsp finely chopped coriander leaves.
- Prepare 4-5 for boiled and coarsely mashed potatoes.
- Require as required – Oil for frying.
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- First heat a pan with oil add panchporan sauté it then add green chilli sauté it..
- Now add ginger garlic paste and all the listed spices, salt and Little bit of water mix it and fry for a minute..
- After that add the potatoes mix it well and at last add lemon juice and coriander leaves mix it and switch off the flame after 1 minute..
- Remove to a plate and let it cool down completely..
- Now take all purpose flour to a mixing bowl add carom seeds salt and ghee mix it well for 2-3 medium if the mixture binds in your hand it means it’s done or it’s ready for kneading..
- Now add water gradually and knead it to make proper dough..
- Now take a small portion of the dough and make round ball it, roll it round then cut it from the middle and take one part of it and put some stuffing on it and fold it to make like samosa..
- Do the same with all..
- Now drop the samosa in preheated oil and fry it in medium heat till golden and crispy then remove it to a kitchen towel..
- Our yummy and crispy samosa is ready. Serve with tomato sauce..
- Enjoy ?..
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