Raw Mango Chutney. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw.
It can also be served with pongal or curd rice. The mango is roasted on direct flame. This provides little smoky, charred flavor to the chutney. Cooking Raw Mango Chutney is an enjoyable thing, moreover it ends up being extra special value if you prepare it on your own. By using the complying with 9 components, you can start cooking 3 steps. observe the adhering to area for you to start cooking immediately.
Ingredients – Raw Mango Chutney
- Prepare 1/2 chopped raw mango.
- It’s Handful mint.
- Need Handful for coriander.
- Require 2 – green chillies.
- You need 1 for tspn of cumin seeds.
- Prepare – Salt as per the taste.
- You need 1 of tspn sugar.
- Need 2 tspn lemon juice.
- It’s 1 cup – curd.
Whenever I make any kind of thepla other than methi thepla, I have to make some kind of chutney to. Recipe for Raw Mango Chutney made with green mangoes, coriander and mint – A delicious condiment, perfect for chutney sandwiches, to be enjoyed while the season lasts. In this chutney Raw Mango and Jaggery are used so there is a sweet and tangy taste. Even you can use this chutney in chat, snacks, or used like ketchup.
Raw Mango Chutney step by step
- In a mixer jar add all the above ingredients and blend it.
- Note : If u want to preserve the chutney for 3 to 4 days then add curd instead of water and of u want it just for single day use u can add 1/2 cup curd and 1/2 cup water.
- Your raw mango chutney is ready.
Now a day's Raw Mangoes are easily. Raw mango and onio chutney is a chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to prevent you from sunstrokes. The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful. This delicacy can be a compliment for rice and roti. Chutney is a mouthwatering sweet and sour condiment that your can eat with many snacks.