Ingredients to Recipe: Aloo samosa Perfect

Aloo samosa. The most detailed and to the point Aloo Samosa Recipe. Make it and enjoy. #HappyCookingToYou. (Ramzan Recipe_ For More Recipes visit: Aloo Samos: Wonderful Aloo Samosa Recipe By SooperChef.

Aloo samosa Assemble the samosas: Cut the dough into eight even pieces. Aloo Samosa Recipe in Urdu & English available at Learn to cook Aloo Samosa at The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest. Food preparation Aloo samosa is a fun thing, furthermore it becomes much more unique value if you prepare it yourself. By utilizing the adhering to 18 active ingredients, you can start cooking 7 steps. observe the adhering to area for you to begin cooking immediately.

Ingredients requirements Aloo samosa

  1. You need For – Samosa dough-.
  2. Need 2 cups of Maida/wheat flour.
  3. Need 1/4 cup for vegetable oil.
  4. Give 1/4 teaspoon of salt.
  5. Prepare 1/2 cup for water.
  6. Need 1/2 teaspoon for ajwain/thyme.
  7. Need For Samosa filling-.
  8. Require 2 large of potatoes, boiled, peeled and mashed.
  9. Require 2 tablespoons for oil.
  10. Give 1/4 tablespoon – cumin seeds.
  11. It’s to taste Salt.
  12. You need ½ tablespoon – cumin powder.
  13. Require ½ tablespoon – amchur/mango powder.
  14. Prepare ½ cup boiled peas.
  15. You need ½ tablespoon – coriander/dhaniya powder.
  16. Give 1/4 cup chopped coriander leaves.
  17. You need ½ tablespoon of red chilli powder or the amount according to your taste.
  18. You need 1/4 cup for roasted peanuts.

Crunchy and delicious Aloo Samosa recipe. A vegan version for a popular Indian snack. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo This Aloo Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This samosa is also known aloo (potato) samosa.

Aloo samosa making process

  1. Take maida/wheat flour. Make a well in between and to it add the oil, salt, ajwain/thyme. Mix the ingredients together. It should have the consistency of wet sand. Add water slowly and make hard dough. Keep the dough aside, covered for an hour..
  2. Boil Potatoes. Mash them and to it add salt, red pepper powder, cumin powder, amchur powder. Add the boiled peas. Also add chopped coriander leaves and roasted peanuts..
  3. Take a pan on stovetop/gas. Once it becomes hot add oil. To the hot oil add cumin seeds and let it splutter. Add aloo mixture to it and stir fry for some time. Put off the flame and let it cool..
  4. Now make balls of the dough and roll it evenly. Divide the dough into two halves..
  5. Make a cone with one half of the rolled dough. Take little water in your hand and put it at the edges. This will help in sealing the edges of samosa. Now seal the edges. Make a fold in the side opposite to the edges. Now, again add water on the edges and seal the samosa. Now, first put one matar/pea in the cone. This will help in maintaining the shape of cone of samosa. Now add the filling till 3/4th of the cone..
  6. Now, put the samosa on a plate such that the flat end remains down. This will help maintaining the shape of samosa..
  7. Now fry the samosa on medium-low flame till it turns golden. Serve them hot with imli chutney and dhaniya chutney..

I have had tried these Punjabi samosa recipe many times and after so many attempts I was able to prepare this perfect Punjabi samosa recipe. Crispy Aloo Samosa recipe is the most famous puffed, deep-fried snacks that nobody can resist. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size.

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