Cocoa Powder Cake With Fresh Cream.
Cooking Cocoa Powder Cake With Fresh Cream is an enjoyable point, additionally it ends up being more special value if you prepare it on your own. By utilizing the complying with 10 components, you can begin cooking 8 actions. observe the complying with area for you to begin cooking promptly.
Ingredients requirements for Cocoa Powder Cake With Fresh Cream
- Provide 2 cup – all-purpose Flour/ Maida.
- Require 5 tbsp – cocoa powder.
- Prepare 3 for Chico chips cookies.
- You need 3 – eggs.
- It’s 1 cup – butter.
- Need as needed Powdered sugar.
- Give 1 tbsp for baking powder.
- Give as needed of Fresh cream for decoration.
- Prepare 1 pinch for salt.
- Give 1 tsp – vanilla essence.
Cocoa Powder Cake With Fresh Cream steps
- This are the ingredients for chocolate cake.
- For dry ingredients : In a bowl add maida, baking powder, salt and cocoa powder. Sieve it and keep aside..
- Wet ingredients : In another bowl add eggs and butter. Mix…properly till it becomes creamy. Then add sugar and vanilla essence. Again mix…till it becomes smoothy in texture. There will be no lumps on it.
- Combine dry ingredients to wet ingredients. Mix….it till it is fluffy. Once it is done keep aside..
- Preheat oven for 180 degree C for 10 minutes. Meanwhile pre[are the bake tin with butter and spread little maida also..
- Pour the half batter in prepare tin. Add broken choco chips biscuits. Then pour the cake batter over it. Spread evenly..
- Microwave the cake tin and bake for 25 minutes. Once it is done. Take out the cake from oven..
- Cool it and place the cake on a plate. Decorate with fresh cream…Now it is ready to serve chocolate cake.