Easiest Way to Prepare Schezwan Chicken fried rice (Restaurant style) Appetizing

Schezwan Chicken fried rice (Restaurant style).

Schezwan Chicken fried rice (Restaurant style) Cooking Schezwan Chicken fried rice (Restaurant style) is an enjoyable thing, additionally it ends up being much more special worth if you prepare it yourself. By using the following 12 ingredients, you can start cooking 4 steps. observe the adhering to area for you to start cooking right away.

Ingredients of Schezwan Chicken fried rice (Restaurant style)

  1. It’s 1 cup – basmati rice.
  2. Provide 250 gm – boneless chicken.
  3. Give 2 tbs of maida.
  4. It’s 1 for egg.
  5. Provide of Oil.
  6. It’s 1 – ching Schezwan masala.
  7. Prepare 1/2 tbs – salt.
  8. You need 1 for rbs pepper powder.
  9. Require 1 tbs of finely chopped ginger.
  10. It’s 1 tbs – finely chopped garlic.
  11. Need 1/2 cup chopped red, yellow, green bellpeppers.
  12. Give 1 finely chopped onion.

Schezwan Chicken fried rice (Restaurant style) steps

  1. Take a saucepan add water, pinch of salt, 1/2 tbs oil and rice. Cook the rice till 70% cooked. Strain the rice from water cool down completely by spreading on a plate..
  2. Take a mixing bowl add the cleaned chicken pieces, maida, salt, pepper powder, egg, marinate it and keep it for 30min. Take a pan add some oil and fry the chicken in a low – medium flame till properly cooked.
  3. Bring the fried chicken to a side add the chopped ginger and garlic and fry till the raw smell goes. Add the bellpeppers and onion and cook them..
  4. When the veggies are cooked 50% add the rice and green chillies and ching Schezwan masala and mix it will cook it for 1min. Don't add salt as the masala already contains salt.

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