How to Recipe: Tomato kathi roll with butter chicken Tasty

Tomato kathi roll with butter chicken. A filling kathi roll, with the rich flavours of butter chicken, tomato, sautéed cabbage and onion for a yummy evening snack! In a pan heat the oil and add chopped onions, ginger garlic paste, chopped tomatoes, turmeric, red. Chicken Kathi Roll Recipe is mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti made using all purpose Add shredded capsicum, shredded tomatoes and tomato ketchup over the filling.

Tomato kathi roll with butter chicken Kathi roll recipe with step by step photos – delicious wraps or rolls stuffed with a spiced mix veg stuffing. If preparing for tiffin, then wrap rotis in foil, paper towels or butter paper. Chicken Kathi Rolls (a/k/a Kati or Frankie Rolls) are popular Indian street food. Cooking Tomato kathi roll with butter chicken is a fun point, moreover it ends up being a lot more unique worth if you cook it on your own. By using the following 29 components, you can start cooking 27 actions. observe the complying with area for you to begin cooking quickly.

Composition for Tomato kathi roll with butter chicken

  1. Need 250 gm – flour.
  2. Prepare 7 tsp for rice oil.
  3. Need to taste salt.
  4. You need 1 tomato.
  5. Need 2 tsp of sweet corn.
  6. Need 150 gm of chicken(small boneless).
  7. Prepare 2 tsp of rice flour.
  8. Give 2 tsp of corn flour.
  9. Provide 1 tsp of turmeric powder.
  10. Need 1 tsp of red chilli powder.
  11. It’s 1 tsp for cumin powder.
  12. Give 1 tsp of coriander powder.
  13. Provide 2 tsp – black pepper.
  14. You need 1 tsp – white pepper.
  15. You need 1 tsp of garam masala.
  16. Require 1 tsp for oregano.
  17. Prepare 5 for green chilli.
  18. Require 1 tsp for ginger paste.
  19. Provide 1 tsp garlic paste.
  20. Prepare 5 tsp – margarine.
  21. It’s 1/2 – capsicum.
  22. It’s 1 tsp for chat masala.
  23. Require 1 cup of water.
  24. You need 2 – onion.
  25. It’s 1/2 of cucumber.
  26. Prepare 1 tsp for schezwan chutney.
  27. You need 2 tsp for milk.
  28. Provide 5 tsp – mayonnise.
  29. Provide 4 – napkin pepper.

I have made aloo paratha (potato-stuffed flatbread) and Murgh Makani (Indian butter chicken). However, both of those recipes came from others through the Secret Recipe Club. Hai Friends hope every one is planning for a great weekend. This is a famous street food item in Mumbai.

Tomato kathi roll with butter chicken how to cook

  1. At first,boil the corn in water with salt for soft.
  2. Wash the chicken pieces with water..
  3. Then add all masala powder, organo,salt rice and corn flour..
  4. Now marinate it with all this masalas and keep it for 20min.
  5. Then, take flour in a pot with tomato,salt and oil..
  6. After that, mix it,knead with water and make a soft dough.
  7. Then make a log and cut it into equal slices..
  8. Then cut some vegetable for the preparation..
  9. On the other side,put oil and margarine together in a pan on the gas..
  10. Now,tempt the pan and fry the chicken pieces.
  11. Fry untill the raw smell of the chicken goes off..
  12. Keep the chicken pieces in a plate..
  13. Then,add margarine in same pan.
  14. Add some vegetable on oil in pan..
  15. Now, add all masala powder and oregano,salt on the vegetable and saute it..
  16. After that,add chicken pieces with vegetable on oil.
  17. Now,saute it and put some water on the chicken with milkfat and saute again during 10 min..
  18. Then, roll the each dough ball into a thin circle by the rolling pin.
  19. Now heat a fring pan and roast the parathas..
  20. Next,cook them on the both sides with a spoonfull oil.
  21. Keep the paratha in a plate and turn off the gas..
  22. Then take a napkin paper half or fold and put the paratha on it..
  23. Half part of the paratha will be out of napkin for eat..
  24. Now, put the cucumber,onion,chicken and chilli sauce and mayonnaise in the middle side of the paratha.
  25. Now,fold the paratha with the stuffing of chicken curry with the napkin.
  26. Lastly,after folding, rest of the paper of the napkin stuf of the lower part of the roll.
  27. Now, serve it in a plate.

And it works great for a picnic,Since it becomes handy and filling meal. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Heat the kathi roll with little oil/butter before serving. These chicken kathi rolls make for a great snack or party food. You could also try this recipe with paneer filling and other veggies like bell pepper, tomato, cucumber.

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