Chocolate mousse cake. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream!
This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse. Triple Chocolate Mousse Cake is the perfect light dessert recipe. Cooking Chocolate mousse cake is an enjoyable point, furthermore it becomes much more unique worth if you cook it on your own. By utilizing the adhering to 15 components, you can start cooking 9 actions. observe the adhering to section for you to start cooking instantly.
Composition for Chocolate mousse cake
- You need 100 gm for all-purpose flour.
- You need 100 gm for sugar powdered.
- Provide 40 gm – butter.
- Provide 1/2 tsp instant coffee powder.
- You need 1/2 tsp – Baking powder.
- You need 1/4 tsp – baking soda.
- Require 1/2 cup – Lukewarm water.
- Provide 1/2 tsp of vinegar.
- You need Pinch of salt.
- Require 2 tsp chocolate chip.
- Give 12 gm of coco powder.
- Give – For mousse.
- Provide 200 gm of dark chocolate.
- Prepare 100 ml of fresh cream.
- Require 200 ml for whipping cream.
It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for.
Chocolate mousse cake instructions
- Seive dry ingredients keep aside.
- Add coffee powder in Lukewarm water.
- Take dry ingredients in mixing bowl add powered sugar mix it properly.
- Add butter in it coffee mix mix it till no lumps don't over mix add vinegar and gently mix it pour batter into greased pan tap it and bake it preheated oven at 180degree for 25 minutes or until toothpick comes out clean cool it for ten minutes.
- Unmould it cool it.
- Heat cream in pan add chopped chocolate in pan stir till chocolate melts.
- In other bowl whipping cream beat till soft peak add ganache in it and beat for few minutes.
- Now take sponge on cake board cut in two half keep aside one apply sugar syrup and mousse on it add chocolate chip cover with other half soak it apply mousse to crumb coat keep it in fridge for ten minutes.
- Now frost it makes rosset or any other designs you like garnish with chocolate chip before serving chill it..
Unmould the cake and place on a serving platter. Triple Chocolate Mousse Cake is one of the most decadent chocolate cake recipes ever. If you love chocolate, you will love everything about this cake! These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse. The dark chocolate ganache layer is the perfect way to finish off this Gluten-Free Vegan Chocolate Mousse Cake, as it adds an extra level of indulgence.