Steps to Make Mini Samosas And Arbi Ke Kebab #indvseng Tasty

Mini Samosas And Arbi Ke Kebab #indvseng. The Arbi Ke Kebab Recipe is a vegetarian appetizer that you can make for your parties. Arbi is a vegetable when cooked and mashed tends to be very gooey. In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. हिन्दी में पढिये : Mini samosa recipe – Potato stuffed Mini Samosa.

Mini Samosas And Arbi Ke Kebab #indvseng Chole Bhature is a famous combination available in restaurants all over India.. Step by Step Mini Samosa Recipe, Tips to make Mini Samosa at home, Mini Samosa Ingredients, Mini Samosa Recipe video & more at Times Food. Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. Cooking Mini Samosas And Arbi Ke Kebab #indvseng is an enjoyable thing, additionally it ends up being a lot more special worth if you prepare it on your own. By using the complying with 21 active ingredients, you can begin cooking 19 steps. observe the following section for you to begin cooking instantly.

Composition for Mini Samosas And Arbi Ke Kebab #indvseng

  1. It’s 2 cups maida/all purpose flour.
  2. You need 4 tbsp for oil for moyan.
  3. Give to taste of Salt.
  4. Give as required Water to knead the dough.
  5. You need 5 boiled and mashed potatoes.
  6. Need 2 tbsp – finely chopped ginger green chillies.
  7. It’s 2 tbsp – chopped kaju / cashews.
  8. Provide 1 tsp of red chilli powder.
  9. Require 1 tsp dhaniya powder.
  10. It’s 1/2 tsp – amchur powder.
  11. Provide 1/4 tsp – garam masala.
  12. It’s 2 tbsp of oil.
  13. Give 1/2 tsp – Jeera/ cumin.
  14. Need 1/4 tsp Hing /asafoetida.
  15. Require as needed – Oil for deep frying.
  16. Prepare 8 pieces boiled and mashed arbi.
  17. Need 2 tbsp finely chopped ginger green chillies.
  18. It’s 2 tbsp bhune chane ka powder.
  19. It’s to taste of Salt.
  20. Provide 2 tbsp of oil for roasting the kebabs.
  21. Provide 1/2 tsp for chaat masala for garnishing.

This easy snack recipe is ideal for occasions like kitty parties and.. Aur Arbi Ke Kebab, there is a lovely combination of contrasting flavours – rich and mild but appetising spiciness that makes these kebabs a delicacy! All Recipes of Punjabi Samosa, Pakora, Kebab Aur Snacks. پنجابی سموسے، پکوڑے، کباب اور دیگر سنیکس کی تمام تراکیب. Punjabis tea time is incomplete without having snacks.

Mini Samosas And Arbi Ke Kebab #indvseng making process

  1. In a mixing bowl combine together maida, oil and salt, mix well with your finger tips.
  2. Then by adding water little by little knead a medium right dough, but of smooth texture, cover and keep it for half an hour.
  3. In the meantime prepare the stuffing, heat oil in a pan and put jeera and heeng, let it splutter.
  4. Then add ginger green chillies, saute for a minute, then add cashews and saute for a minute, then add red chilli powder and dhaniya powder, mix well.
  5. Now add mashed potatoes, mix well and roast for 6 – 8 minutes.
  6. Then add salt, amchur and garam masala, mix nicely and roast further for 2 minutes, the stuffing is ready.
  7. On the other side prepare the kebab mixture, in a mixing bowl combine together mashed arbi, salt, ginger green chillies and bhune chane ka powder.
  8. Mix them well with your hands and make equal sized balls from the mixture.
  9. Now heat oil for deep frying, first on high flame, then make the flame low.
  10. Now make small balls from the dough, take one ball and roll it into an oval shaped poori.
  11. Cut the poori into two parts, now apply some water on the plain side of one piece and fold it, overlapping on each other, giving the shape of a cone.
  12. Fill the ready stuffing in the cone and seal it properly by applying little water and pressing it nicely, samosa is ready for frying.
  13. In this way make all the samosas, now slowly slide down 5 -6 samosas in the hot oil and fry on lie heat, by turning them at regular intervals, until becomes light brown and crispy from outside.
  14. In this way make all the samosas.
  15. On the other side heat a pan and grease with little oil.
  16. Now take one ball from the kebab mixture and flatten a little with the help of little water, prepare all the kebabs.
  17. Place the kebabs in the hot pan and brush some oil on top of them.
  18. Roast 4 – 5 kebabs at one time, roast them until becomes light brown from both the sides, in this way make all the kebabs.
  19. Now take serving plates and arrange mini samosas in one plate and kebabs in the other serving platter, sprinkle some chaat masala on top of the kebabs, serve them hot with green chutney and tamarind chutney.

There are a huge variety of snacks, samosas and pakoras in the region. A wide variety of bake samosa options are available to you, such as key selling points, applicable industries, and warranty. Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used I had got some requests for dahi kabab recipe and its now that I took pics and am sharing the recipe. To make dahi ke kebab you need to use fresh curd which has. Meatballs stuffed with cheese and ham and then fried.

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