Mango Pudding.
Cooking Mango Pudding is a fun thing, additionally it becomes a lot more unique value if you cook it on your own. By utilizing the following 4 components, you can start cooking 6 actions. observe the adhering to area for you to start cooking quickly.
Composition for Mango Pudding
- Need Mango pulps of 2 mangos.
- Require 1/2 litre of milk.
- Prepare 3 spoon – cornflower.
- You need 1/2 cup of sugar.
Mango Pudding process
- Boil the milk for 10-15 mins.
- Add sugar to the milk.
- Take 1/2 cup of milk from the mixer, mix cornflower and mango pulp, make a thick paste..
- Add the paste to the boiled milk, boil it for another 30 mins(while it needs continuous stiring) till it get thickened..
- Serve it in a serving bowl, after cooling keep it at refrigerator for 2 hours..
- Mango pudding is ready for serving….
