Ingredients to Cook Paneer pakode with spicy MaTtHa Delicious

Paneer pakode with spicy MaTtHa.

Paneer pakode with spicy MaTtHa Food preparation Paneer pakode with spicy MaTtHa is a fun thing, in addition it comes to be more unique value if you cook it on your own. By using the following 9 ingredients, you can start cooking 8 actions. observe the complying with area for you to begin cooking quickly.

Composition for Paneer pakode with spicy MaTtHa

  1. Give 1 cup – Chopped paneer.
  2. It’s 3 cup of gram flour.
  3. Require 1 tbsp of Eno.
  4. Prepare To taste of Salt.
  5. You need 1 tbsp of Lemon juice.
  6. It’s 1 glass Buttermilk.
  7. Provide 1/2 tsp of Cumin powder.
  8. You need 2 – Green chilli.
  9. Require As needed Curry leaves.

Paneer pakode with spicy MaTtHa start cooking

  1. Mix gram flour, salt, lemon juice and water..
  2. Keep it rest for 10-15 min..
  3. Now add eno and chopped paneer in batter..
  4. Heat the oil, then add paneer and flour batter..
  5. Fry all the pakode..
  6. For mattha:- take buttermilk, salt, cumin powder, green chilli-garlic paste and water..
  7. Mix all the ingredients..
  8. Heat the oil add mustard seed and curry leaves for tadka..

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