Easiest Way to Prepare Palak Dal Khichdi Tasty

Palak Dal Khichdi.

Palak Dal Khichdi Cooking Palak Dal Khichdi is a fun thing, additionally it becomes much more unique value if you cook it yourself. By using the following 19 active ingredients, you can start cooking 4 actions. observe the following area for you to begin cooking instantly.

Ingredients requirements for Palak Dal Khichdi

  1. Prepare 1 cup – tuvar Dal.
  2. Prepare 1/2 cup rice.
  3. Give 1/2 tsp turmeric.
  4. Prepare 1 bunch – spinach blanched & pureed.
  5. Require 2 tbsp – ginger garlic chilli paste.
  6. Provide 1/4 cup – green peas.
  7. Need 2 – medium carrots diced.
  8. It’s 2 of medium onions chopped.
  9. It’s 1 for medium potato chopped.
  10. Require 100 gms – french beans chopped.
  11. Require 1 for bay leaf.
  12. Need 1 small piece cinnamon.
  13. Require 4 pieces for cloves.
  14. Prepare 1 tsp for cumin seeds.
  15. Require 2 tbsp of ghee.
  16. It’s 1 tbsp – oil.
  17. Require 2 tbsp for raw peanuts.
  18. Provide as per taste – Salt.
  19. Prepare 2 tbsp finely chopped coriander.

Palak Dal Khichdi step by step

  1. Soak the rice & dal for an hour and then pressure cook both together for 3 whistles over high flame, add salt & turmeric and peanuts while pressure cooking..
  2. Blanch spinach & puree it into a fine paste, add 1 green chilli while making a puree..
  3. Take a pan, add ghee & oil, once the ghee melts add bay leaf, cinnamon, cloves & cumin, cook it for 30 seconds. Then add onions, potatoes and cook it for another 2 minutes. Then add french beans, carrots and green peas, cook the veggies for 8-10 minutes while all the veggies become soft. Then add chilli, ginger and garlic paste, salt and cook for another 2 minutes..
  4. Now add the boiled rice & Dal to the cooked veggies and cook the Khichdi on medium flame for 10 minutes. Then add spinach puree and again cook it for another 10 minutes, then switch off the flame and serve the Khichdi hot..

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