Butter chicken.
Food preparation Butter chicken is an enjoyable thing, moreover it becomes a lot more special worth if you cook it on your own. By utilizing the adhering to 22 active ingredients, you can start cooking 8 actions. observe the adhering to section for you to begin cooking immediately.
Ingredients for Butter chicken
- You need for For chicken marination.
- Need 1 for . Chicken – 250gm.
- You need 2 for . Red Chilli powder – 1tspn.
- Need 3 for . Garam masala – 1/4 tspn.
- It’s 4 . Ginger garlic paste – 1 tbspn.
- You need 5 for . Lime juice – 1 tbspn.
- Prepare 6 for . Salt to taste.
- Provide 7 – . Oil for frying.
- Prepare For the gravy.
- Prepare 1 – . Onion – 1 big chopped.
- Give 2 of . Tomato – 3 big chopped.
- It’s 3 . Cashew nuts – 12 cashews.
- Prepare 4 – . Garlic paste – 1 tbspn.
- You need 5 . Kasoori methi – 1 tspn.
- Give 6 for . Garam masala – 1/2 tspn.
- Prepare 7 . Sugar – 1 tbspn.
- Prepare 8 . Kashmiri red chilli powder – 1 and half tbspn.
- Require 9 – . Butter – 5 tbspn.
- Prepare 10 of . Fresh cream – 3 tbspn.
- It’s 11 – . Salt to taste.
- Prepare 12 for . Water.
- Require 13 of . Coriander leaves.
Butter chicken start cooking
- Marinate the chicken pieces with red chilli powder, garam masala, ginger garlic paste, lime juice and salt and keep it aside for 15 – 20 minutes..
- In a pan heat some oil, fry the marinated chicken in it. Once done, keep aside..
- In a pan add 2 tbspn butter, onion and once the onions are cooked add tomatoes and cashew nuts. Add some water, garlic paste, salt, sugar, garam masala and kashmiri red chilli powder. Evenly mix it and let it simmer for 15 – 20 minutes..
- Once cooked, remove from fire and wait for this mix to get cool..
- After the mix gets cool, grind it to a fine paste. Using a sieve drain the puree..
- Pour this puree in a pan and heat it..
- Add remaining 3 tbspn butter, fresh cream, fried chicken and kasoori methi. Let it simmer for 5 to 7 minutes..
- Check the taste and add lacking things according to your taste. Garnish it with fresh cream and coriander leaves. Butter Chicken is ready to be served..
