Ingredients to Make Chinese style chicken bread rolls Yummy

Chinese style chicken bread rolls.

Chinese style chicken bread rolls Food preparation Chinese style chicken bread rolls is an enjoyable point, moreover it comes to be extra unique worth if you cook it on your own. By using the adhering to 16 components, you can start cooking 9 actions. observe the complying with area for you to begin cooking promptly.

Composition of Chinese style chicken bread rolls

  1. Give 150 gm for boneless chicken, boiled and shredded.
  2. Need 1/2 cup – cabbage, grated/chopped.
  3. You need 1/3 cup – bell peppers, finely chopped.
  4. Need 1/3 cup of carrot, finely chopped/grated.
  5. Require 3-4 garlic cloves, finely chopped.
  6. Prepare 1/3 cup – spring onion greens, finely chopped.
  7. Provide 2 tbsp of shallots(white part of spring onion) sliced.
  8. Give 2 tbsp of green chili sauce.
  9. You need 1 tbsp of soy sauce.
  10. Require 2 tsp for vinegar.
  11. Need 3/4 tsp – black pepper, crushed.
  12. Give of Salt as per taste.
  13. Prepare 2 tbsp of Sesame oil.
  14. Give 14-15 of bread slices.
  15. Need – Oil for deep frying.
  16. Provide Water as required.

Chinese style chicken bread rolls steps

  1. In a wok or deep pan, heat oil. Add garlic cloves and fry till light golden(do not burn). Add shallots and sauté for a minute..
  2. Add carrot, cabbage and sauté on high heat for a minute..
  3. Add bell peppers, soy sauce, green chili sauce, vinegar, salt, pepper and sauté for 2 minutes. Cook till the mixture dries up..
  4. Add spring onion greens, boiled chicken and sauté for 2 minutes on high heat. Take it off the stove. Allow it to cool..
  5. Snip off the sides of the bread slices.Dip a slice in water just for a second and squeeze it very well between the palms to drain off the excess liquid taking care that slice does not break..
  6. Place a tablespoon of prepared mixture in the center. Carefully bring the edges together, seal and roll in between the palms to form a smooth roll..
  7. Repeat the same for all. If you prefer, you can also shape it into a ball..
  8. In a deep pan or kadhai, heat enough oil. When oil is hot, deep fry the rolls till brown and crisp..
  9. Enjoy them hot and crisp with sauce, ketchup or chutney of your choice..

Leave a Comment

Your email address will not be published. Required fields are marked *