Steps to Cook Mango pudding Perfect

Mango pudding.

Mango pudding Food preparation Mango pudding is an enjoyable thing, additionally it ends up being a lot more special worth if you prepare it yourself. By utilizing the following 5 active ingredients, you can start cooking 6 actions. observe the adhering to section for you to begin cooking quickly.

Ingredients for Mango pudding

  1. Need 100 ml for milk.
  2. Require 2 tablespoon cornflour.
  3. Prepare 1 cardamom.
  4. It’s 2 for ripe mango.
  5. Give 4 tablespoon sugar.

Mango pudding instructions

  1. Boil the milk for 10 minutes. Mix cardamom powder and the sugar into it. Put it for another 3 minutes to boil..
  2. Grind the pulp of mango and pour into the boiled milk. Keep stirring till the mango pulp mix with milk properly..
  3. Now mix the cornflour with water separately and pour into the boiled milk. Stir it until it become thick and slightly changes it's colour..
  4. Take this out into a bowl pre coated with butter or ghee on the bowl surface and let it remain on room temperature for 30 minutes. Further fridge it for an hour..
  5. Your mango pudding is ready to be served. Platting can be done with almond and other dry fruits..
  6. .

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