Food preparation Mango pudding is an enjoyable thing, additionally it ends up being a lot more special worth if you prepare it yourself. By utilizing the following 5 active ingredients, you can start cooking 6 actions. observe the adhering to section for you to begin cooking quickly.
Ingredients for Mango pudding
- Need 100 ml for milk.
- Require 2 tablespoon cornflour.
- Prepare 1 cardamom.
- It’s 2 for ripe mango.
- Give 4 tablespoon sugar.
Mango pudding instructions
- Boil the milk for 10 minutes. Mix cardamom powder and the sugar into it. Put it for another 3 minutes to boil..
- Grind the pulp of mango and pour into the boiled milk. Keep stirring till the mango pulp mix with milk properly..
- Now mix the cornflour with water separately and pour into the boiled milk. Stir it until it become thick and slightly changes it's colour..
- Take this out into a bowl pre coated with butter or ghee on the bowl surface and let it remain on room temperature for 30 minutes. Further fridge it for an hour..
- Your mango pudding is ready to be served. Platting can be done with almond and other dry fruits..