How to Prepare White curry of hilsha Delicious

White curry of hilsha. This is one of my favorite dish. It tastes wonderful and easy to prepare with vegetables. It is generally served with white rice.

White curry of hilsha Here are some of my videos link. Следующее. Eating white rice, chingri vorta, Dhundul with sing mach r curry, Aam dal. Download Hilsha stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Food preparation White curry of hilsha is an enjoyable thing, in addition it comes to be much more special worth if you prepare it yourself. By using the complying with 6 active ingredients, you can start cooking 5 steps. observe the adhering to area for you to start cooking immediately.

Composition for White curry of hilsha

  1. Prepare 1 for whole fish cut into pieces.
  2. Provide 2 tbsp of mustard seeds.
  3. It’s 1 tbsp for poppy seeds.
  4. Require 3-4 green chillies.
  5. Prepare To taste for salt.
  6. Provide As needed – oil.

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White curry of hilsha steps

  1. Grind all the seeds into paste along with green chillies.
  2. Heat oil and fry the fish (shallow) from both sides.
  3. Now add the paste into the pan saute a minute or two adding salt.
  4. Serve it with rice.
  5. Add water and boil adding fish.

Ilish fish Curry (Hilsa curry) Every Bengali people like this curry and very easy to prepare. Simple Paneer and Peas Curry Recipe with Swiss Diamond Product Review and A Giveaway! Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes. Hilsha roe plays an important role in Bengali cuisine. The fish is popular food amongst the people of South Asia and in the Middle East, but especially with Bengalis and Odias.

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