Steps to Recipe: Besan ka halwa Tasty

Besan ka halwa. Besan ka halwa recipe with step by step photos. Delicious besan halwa made from gram flour, ghee, sugar and cardamom powder. I thought of sharing a quick dessert for ganesh festival on the last day. besan ka halwa recipe with the goodness of besan, ghee and also myriad dry fruit options. furthermore, some easy and important tips, suggestions and variations to this besan halwa recipe.

Besan ka halwa Besan Ka Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwas. This is delicious and also quick and easy. Food preparation Besan ka halwa is an enjoyable point, moreover it becomes more special value if you cook it yourself. By using the following 4 components, you can start cooking 4 actions. observe the complying with area for you to begin cooking quickly.

Ingredients requirements for Besan ka halwa

  1. You need 1/2 bowl gram flour.
  2. Need 1/2 bowl for desi ghee.
  3. It’s 1/4 bowl sugar.
  4. It’s 3 bowl of water.

Besan Milk,Besan ka Sheera, Taditional punjabi hot milk drink for winter by KHANA MANPASAND. Besan ka halwa recipe or simply gram flour halwa is a traditional Punjabi sweet made especially during festive seasons. Besan halwa is a rich dessert enhanced with cashewnuts, raisins and an ample. Besan ka Halwa is very healthy, easy to make and traditional Punjabi recipe, specially prepare for the Shab-e-Baraat and for more events.

Besan ka halwa making process

  1. Take a pan heat the ghee add besan and mix well and stir it till golden brown..
  2. Now add water and cook it..
  3. Add sugar and mix well..
  4. Besan ka halwa is ready to serve it..

Try this easy homemade besan halwa recipe to make your day. Ingredients for Besan Ka Halwa Recipe. Add milk, mix well and cook till you get a halwa consistency. Add raisins, cashewnuts and three fourths of the. Besan Ka Halwa is a quick and easy Pakistani dessert that is super delicious…it's made from gram flour, sugar, butter or ghee and cardamom powder.

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