Choco chip mug cake. Warm and melty, this mug cookie is luxurious with a scoop of ice cream or frozen yogurt. Like any mug cake/cookie, it tastes best eaten right away. This single serving microwave chocolate chip mug cake starts with a fluffy brown sugar cake base mixed with chocolate chips.
It's delicious topped with coconut ice cream or my Homemade Frozen Yogurt. Single Serving Chocolate Chip Cake In A Mug. However you enjoy this Vanilla Chocolate Chip Mug Cake, I'm sure you'll agree that it's a cinch to throw together. Food preparation Choco chip mug cake is a fun thing, in addition it becomes a lot more unique worth if you prepare it yourself. By using the complying with 7 ingredients, you can begin cooking 3 actions. observe the complying with area for you to start cooking promptly.
Ingredients Choco chip mug cake
- Require 1 cup for flour.
- You need 1/2 cup of sugar.
- Give 1 tsp baking powder.
- Prepare 1 cup – milk.
- Require 2 tbsp – vegetable oil.
- Require of Few drops of vanilla essence.
- Provide 2 tbsp – chocolate chips.
Great for those nights when you have no treats left in the house except a few pantry staples. Between my mug cake recipes and my three different giant. A warm, soft chocolate chip cookie that takes seconds to make and doesn't involve perfect scooping or lots of messy cleanup. Add the chocolate chips and mix.
Choco chip mug cake steps
- Mix all ingredients together (saving 1 tbsp of chips for decorating). Pour the batter in tea or coffee mugs till half the mug. Microwave on high for 1minute 30 seconds. ? Decorate with chocolate chips and serve.
- You can also steam them in steamer for 12-15 minutes. You can also pour the batter in idli moulds, steam and serve ur kids with idli cake.. Serve with drizzle of chocolate sauce?.
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Chocolate Chips – I used semi sweet chocolate chips. Bittersweet or unsweetened chocolate chips will compliment as well. Try staying away from milk chocolate chips since it might result in a much sweeter chocolate chip mug cake. Because when you want cake…you want cake! Over the years, I've fallen victim to dry, dense, chewy and rubbery mug cakes, Mug cakes that taste like an egg omelette.
