Butter Chicken-HomeMade.
Cooking Butter Chicken-HomeMade is a fun point, in addition it comes to be much more unique worth if you prepare it on your own. By utilizing the adhering to 13 components, you can start cooking 10 actions. observe the following area for you to begin cooking promptly.
Composition for Butter Chicken-HomeMade
- Require 1 kg of Chicken Bone / Boneless.
- Prepare 1/2 tspn for Turmeric.
- Require 1 tspn of Salt.
- Require 1/2 tspn Chillipowder.
- Require – Oil.
- You need 3 – 4 for Onionchopped.
- Prepare 1 tspn of Garlic paste.
- Need 2 tspns of Cashew nut paste.
- You need of Cream Fresh Amul.
- It’s of Coriander leaves.
- Provide 1 tspn – Chicken masala.
- It’s 3 – 4 for Green chilli.
- Need – Butter Fresh.
Butter Chicken-HomeMade instructions
- Marinate the Chicken using Turmeric power, Red Chilli power and Salt. Keep it in the refrigerator for 1 hour..
- After 1 hour fry the Chicken pieces until they are brown and keep them on tissue paper to absorb the extra oil..
- Heat some oil in other vessel, add chopped onoin, green chilli and garlic paste and let it fry for 5 mins..
- Mix turmeric powder, red chilli powder, salt, chicken masala to water in a bowl..
- Add the above mixture i.e pt no. 4 and cook it for 5-6 mins in low flame..
- Once the mixture is cooked properly. Add fried chicken and cook for another 10 mins..
- Add enough water to cover the chicken. Cover and cook over medium heat for 5-10 mins..
- Add Cashew nut paste, Fresh Butter and Fresh Cream and cook for 3-5 mins..
- Don't let the water fully dry..
- Garnish with chopped coriander leaves..
