Steps to Recipe: Bengali style mango chutney cake Perfect

Bengali style mango chutney cake. Here is Bengali Style Chatpata Sweet and Spicy Kacha Aamer Chutney. It is a very famous recipe as dessert. So make this Aamer Chatni and let me know your.

Bengali style mango chutney cake So make this Aamer Chatni and let me know your. Kacha Aamer Mango Jelly Chutney – Bengali Style Green Mango Chutney Recipe Summer Special Bengali Authentic Traditional Chutney Mango Jelly Chutney So let's. 'Aam er Chutney' is the famous Bengali dish that Bengalis usually have after the main course. During the season of mangoes, this is one of the most prepared dishes by the Bengalis. Food preparation Bengali style mango chutney cake is an enjoyable point, additionally it becomes a lot more unique worth if you prepare it yourself. By utilizing the complying with 23 active ingredients, you can begin cooking 13 steps. observe the complying with area for you to begin cooking instantly.

Composition of Bengali style mango chutney cake

  1. Provide – For chutney.
  2. It’s 1 for Raw mango medium diced.
  3. It’s 1/2 teaspoon of Mustard seeds.
  4. It’s 2 Dried red chillies.
  5. It’s 1 teaspoon – Paanch phoron (mixture of five spices).
  6. You need 1/2 teaspoon of Cumin seeds.
  7. Provide 1/2 teaspoon – Fennel seeds.
  8. Give 1/4 teaspoon Nigella seeds.
  9. Require 1/4 teaspoon Fenugreek seeds.
  10. Give 1/2 teaspoon for Mustard seeds.
  11. Require 2 tablespoon – Oil.
  12. It’s 1/4 cup Sugar depends on the tartness of the mango more sugar.
  13. Require 1 teaspoon Salt.
  14. Give – For the cake.
  15. Need 1 cup Wheat flour.
  16. It’s 1/4 cup – Mango chutney.
  17. You need 1 for Egg.
  18. Require 1/2 cup – Sugar chutney and crush will also have sugar.
  19. You need 1/4 cup Raw mango crush.
  20. Need 1/4 cup – Warm water approx for the batter consistency if required.
  21. Provide 1 teaspoon – Baking powder.
  22. It’s 1/4 teaspoon Baking soda.
  23. Require 1/4 cup – Oil.

There are different styles of making this mango chutney; however, only raw, green mangoes are used by all. In this Bengali Style mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chutney. There is also ginger, so there is a If you want You can even make this chutney with unripe sour mangoes or ripe sweet mangoes. Just adjust the sugar accordingly depending upon the.

Bengali style mango chutney cake how to cook

  1. Chutney preparation: In a kadai add mustard seeds and dried red chillies..
  2. Then add the mango pieces, salt and turmeric powder..
  3. Add little water and cook the mangoes..
  4. Dry roast the paanch phoron and lightly grind in mortar and pestle, do not grind to fine powder because the fenugreek will make it bitter..
  5. Once the mangoes are cooked add the sugar and simmer for 2-3 minutes..
  6. Sprinkle the ground paanch phoron and mix it. Keep it covered..
  7. When it comes to room temperature mash the mangoes with a spoon or with hand..
  8. Cake preparation: Sieve the flours with baking soda and baking powder for 5-6 times..
  9. Beat the egg till light and fluffy, then add sugar and beat till creamy..
  10. Add raw mango crush, oil and the chutney, mix everything..
  11. Fold in the flour little by little, add warm water to adjust the consistency of the batter..
  12. Pour in a greased baking dish, bake in a preheated oven at 180 degrees for 30-40 minutes or until skewer comes out..
  13. You can serve with some more chutney on the top for a more sweet and tangy flavor..

Find this Pin and more on Indian dishes by Lubna Shahzad. Chutney holds a pre-dessert slot in full course Bengali menu. No Bengali spread is complete without the incredibly flavourful chutney to which every emotional Bengalis are so attached to it. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb.

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