Easiest to Make Sahi  Jeera Pulao Yummy

Sahi  Jeera Pulao.

Sahi  Jeera Pulao Food preparation Sahi  Jeera Pulao is a fun thing, in addition it comes to be more unique worth if you cook it on your own. By utilizing the following 9 components, you can start cooking 5 steps. observe the adhering to section for you to begin cooking instantly.

Composition of Sahi  Jeera Pulao

  1. Require 1 cup for basmati rice.
  2. You need 1/4 tsp jeera.
  3. Require 1/2 cup for coriander leaves.
  4. It’s leaves for Few mint.
  5. Prepare 2 of chopped green chilly.
  6. Provide 1 for onion chopped.
  7. Provide 1 tsp – ginger and garlic paste.
  8. You need to taste – Salt.
  9. Give 2 tbsp for Oil.

Sahi  Jeera Pulao making process

  1. Heat oil in kadai. Once the oil is hot..Add 1/4 sahi jeera and 1 tsp sugar. When the sugar is caramalised. Add chopped onion. Fry onion till it become light brown in colour. Add 2 chopped green chilly, 1 tsp ginger and garlic paste. Saute it for few minutes.
  2. Add rice which was soaked for 30 minutes. Add coriander leaves, mint leaves and salt. Let it boil..
  3. Once water absorbed.Cover and cook for 5 minutes in slow flame till the rice is cooked well..
  4. Open the lid and the rice is cooked so well..
  5. Once it is done. Transfer to a serving plate. Garnish with fried onion. Sahi Jeera Pulao is Ready to serve with onion raita, curd… and pickle….

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