Ingredients to Recipe: Paneer stuffed moong chila Tasty

Paneer stuffed moong chila. Paneer Stuffed Moong Dal Chilla #PaneerStuffedDosa #Chilla #Breakfast Chilla is a type of flat pancake or dosa. Moong Dal keeps you full for a longer time. "Stuffed Moong Dal Chilla" For Moong Dal Chila (मूंगदाल का चीला ). "Stuffed Moong Dal Chilla"

Paneer stuffed moong chila Moong Dal Chilla's batter is ready. Prepare other Moong Dal Chilla in same way. How to make Moong Dal Cheela Stuffed with Paneer. Food preparation Paneer stuffed moong chila is a fun thing, in addition it ends up being much more unique worth if you cook it yourself. By using the following 8 components, you can begin cooking 6 steps. observe the following section for you to start cooking immediately.

Ingredients for Paneer stuffed moong chila

  1. You need 1 cup for moong dal.
  2. It’s 1 teaspoon for ginger garlic paste.
  3. Provide 100 gms cottage cheese (paneer).
  4. Require 1 for small onion.
  5. Give 2 – green chillies.
  6. Provide 1/2 teaspoon of red chilli powder.
  7. Give as required – Green coriander leaves.
  8. Require as required Oil for frying.

Chef: Chef Gunjan Goela Paatra Restaurant Jaypee Vasant Continental. to taste Salt. Combine ginger, garlic, chillies, salt, turmeric, dal and water together. COOK WITH RaginiVideolarMoong Dal Paneer Stuffed Chilla. Moong Dal Chilla recipe is one of popular street food of North-India.

Paneer stuffed moong chila making

  1. Wash and soak moong dal for 4 hours..
  2. Drain water and grind to form fine paste in mixer. Add salt and mix well..
  3. Finely chop onion, green chillies and coriander leaves. Crumble paneer and mix chopped onion, green chillies, coriander leaves & salt and red chilli powder, mix well..
  4. Now take tava, switch on gas stove and heat it. Put one ladle full dal mixture on it and spread it into thin circle..
  5. Apply oil on it and cook for a minute or two, now flip it & apply oil and cook opposite side too..
  6. Now put paneer mixture on it and fold it from both side and serve hot with chutney..

Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble. We usually eat this almost every fifteen days. The basic recipe has paneer stuffing but it's optional. They taste great without any stuffing too. Potatoes boiled and mashed stuffed with moong dal,shaped into tikkis and shallow fried.

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