Easy way to Prepare Butter Garlic Chicken Masala Delicious

Butter Garlic Chicken Masala.

Butter Garlic Chicken Masala Cooking Butter Garlic Chicken Masala is a fun thing, additionally it comes to be much more unique worth if you prepare it yourself. By utilizing the complying with 18 active ingredients, you can begin cooking 5 actions. observe the adhering to area for you to start cooking promptly.

Composition Butter Garlic Chicken Masala

  1. Need 1/2 kg for Chicken.
  2. Give 3-4 tsp for Curd.
  3. You need 1 for cinnamon stick.
  4. Provide 4 tsp of Butter.
  5. Provide 4 tsp – Oil.
  6. Require 3-4 of Cardamom.
  7. Give 1/2 tsp of Cumin seeds.
  8. Provide 3-4 tsp chopped garlic.
  9. Require 1 tsp – chopped ginger.
  10. Require 2 – Onion Chopped.
  11. You need 2 for Chopped tomatoes.
  12. Require To taste for Salt.
  13. It’s 1 tsp of coriander powder.
  14. Give 1 tsp garam masala Powder.
  15. Provide 1/2 tsp of Turmeric powder.
  16. Require 1 tsp Kashmiri Red chilli powder.
  17. Require 2 tsp Chopped green chillies.
  18. Provide 1 tsp of Kasuri Methi.

Butter Garlic Chicken Masala start cooking

  1. In a kadai heat butter and oil togather. Now add a piece of Cinnamon, green cardamom, add 1/2 tsp of cumin seed, 3-4 spoon chopped garlic, 1 tsp of chopped ginger and cook for 10 seconds..
  2. Now add 2 chopped onion,and cook for 1 minute then add 2 chopped tomatoes add salt per taste,1 tsp of coriander powder,1 tsp Garammasala powder,1/2 tsp of Turmeric powder,1 tsp of Kashmiri Red chilli powder, Chopped green chillies add little water. Then add curd and cook for 1 minute..
  3. When the oil gets sepreted add chicken pieces and mix well. Now cover the kadai with a lid and cook for 15 minutes in medium flame..
  4. When chicken is cooked completely.Now add kasuri methi and lots of butter.
  5. Garnish with Chopped coriander..

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