Chocolate Mug Cake.
Food preparation Chocolate Mug Cake is a fun point, in addition it ends up being extra unique value if you cook it on your own. By utilizing the complying with 8 ingredients, you can begin cooking 7 steps. observe the complying with area for you to begin cooking quickly.
Composition of Chocolate Mug Cake
- Need 3 tbsp All Purpose Flour.
- You need 2 tbsp Unsweetened Cocoa powder.
- Require 1/4 tsp for Baking powder.
- It’s 1 tsp Coffee Powder.
- It’s 4 tbsp of Sugar Powder.
- It’s 3 tbsp Milk.
- Require 3 tbsp – Vegetable Oil.
- Require as needed Dark or White chocolate chips (optional).
Chocolate Mug Cake step by step
- In a microwave safe mug, first add the dry ingredients which are flour, cocoa powder, baking powder, sugar, instant coffee powder (if using) and mix with a fork/spoon..
- Add milk, vegetable oil and whisk again with a fork/spoon till there are no lumps and the batter is smooth..
- Sprinkle some white/dark chocolate chips on top.I used dark chocolate chips.
- Make sure that the batter is less than 1/2 the capacity of the mug. If it's more, the batter will overflow from the mug when the cake rise during cooking..
- Place the mug on the turn table of the microwave and cook for 2 mins at micro high.Let the mug rest in the microwave itself for at least 1/2 minute..
- If you open the door immediately, the cake will deflate and sink in. Wait for it cool down..
- Serve with some chocolate sauce drizzled on top or with a scoop of ice cream to kids.They love it..
