How to Recipe: Mango Jello Pudding Delicious

Mango Jello Pudding.

Mango Jello Pudding Food preparation Mango Jello Pudding is an enjoyable thing, in addition it ends up being a lot more unique worth if you cook it yourself. By utilizing the complying with 9 ingredients, you can start cooking 7 steps. observe the following area for you to start cooking instantly.

Ingredients Mango Jello Pudding

  1. Need 2 cups of milk.
  2. Give 1/2 cup for mango puree.
  3. You need 1/2 cup for condensed milk.
  4. You need 1/2 cup for sugar.
  5. Prepare 1 tsp for vanilla essence.
  6. It’s 1 tbsp agar agar powder.
  7. Require Few of mango chunks.
  8. Require 1 tbsp of tutti fruiti.
  9. Require Few for drops orange food colour.

Mango Jello Pudding making process

  1. In a cup take agar agar powder,add 1/2cup hot water and let it soak for 10 minutes..
  2. Heat milk in a pan.Boil and keep boiling till reduced to 30%..
  3. Add condenced milk,mix.Add mango puree,sugar and keep stirring till thick.Add food colour andvanilla essence.Mix well..
  4. Grease a mould. Put off the flame and let mango mixture cool..
  5. When cool add mango chunks,agar-agar,and tutti-fruitti.Mix well and transfer it to the greased mould..
  6. Keep in refrigerature for 2 hours till firm.Mango jello pudding is ready to serve..
  7. Demould and serve chilled..

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