Mango Jello Pudding.
Food preparation Mango Jello Pudding is an enjoyable thing, in addition it ends up being a lot more unique worth if you cook it yourself. By utilizing the complying with 9 ingredients, you can start cooking 7 steps. observe the following area for you to start cooking instantly.
Ingredients Mango Jello Pudding
- Need 2 cups of milk.
- Give 1/2 cup for mango puree.
- You need 1/2 cup for condensed milk.
- You need 1/2 cup for sugar.
- Prepare 1 tsp for vanilla essence.
- It’s 1 tbsp agar agar powder.
- Require Few of mango chunks.
- Require 1 tbsp of tutti fruiti.
- Require Few for drops orange food colour.
Mango Jello Pudding making process
- In a cup take agar agar powder,add 1/2cup hot water and let it soak for 10 minutes..
- Heat milk in a pan.Boil and keep boiling till reduced to 30%..
- Add condenced milk,mix.Add mango puree,sugar and keep stirring till thick.Add food colour andvanilla essence.Mix well..
- Grease a mould. Put off the flame and let mango mixture cool..
- When cool add mango chunks,agar-agar,and tutti-fruitti.Mix well and transfer it to the greased mould..
- Keep in refrigerature for 2 hours till firm.Mango jello pudding is ready to serve..
- Demould and serve chilled..