Sweet mango chutney. Chutney has become a catch-all word for South Asian condiments. They come in all flavors, textures, and consistencies, although, at least for myself, when I hear "chutney" I'm usually thinking of a sweet. Mango chutney is EASY to make!
Sweet mango chutney made from green mangoes, goes well with parathas, breads, croissants. Can be used for barbeques, as marinades, filling for croissants. The Sweet mango chutney recipe has been shared by one very regular reader of the blog – Lajwanti Shetty. Food preparation Sweet mango chutney is a fun thing, furthermore it comes to be more special worth if you prepare it on your own. By using the complying with 6 ingredients, you can begin cooking 8 actions. observe the complying with section for you to begin cooking right away.
Ingredients – Sweet mango chutney
- Give 1 raw mango.
- It’s 5-6 tablespoons sugar.
- You need To taste of salt.
- Prepare 1/2 teaspoon – whole mustard seeds.
- It’s 1/4 teaspoon turmeric powder.
- Prepare As needed oil.
Lajwanti had sent me some quick recipes and one of them was this Mango chutney. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast. It's what I look forward to every summer cause no. Mango chutney is simple and easy to make and a great way to enjoy mangoes in season.
Sweet mango chutney process
- Peel off and cut the mango into small pieces.You may keep the stone if there is any.
- Heat a pan add oil and temper the mustard seeds.
- As it starts crackling add the mango pieces.
- Add salt and turmeric powder and cover till it starts getting soft.
- Once the mango gets soft and juicy add sugar and mix well.
- Add little water and allow it to boil.
- Mango chutney is ready.
- Serve it cool.
This sweet mango chutney has ginger and warm spices of cinnamon, cardamom, and cloves. Ingredients for Sweet Mango Chutney Recipe. Make sweet mango chutney, if you ask me. A lightly cooked Indian mango chutney, sweetened and spiced, this is my favorite way of using the first yellow mangoes of summer. The BEST EVER Mango Chutney recipe!
