How to Cook Chocolate Halwa Appetizing

Chocolate Halwa.

Cooking Chocolate Halwa is a fun thing, furthermore it ends up being a lot more special value if you prepare it on your own. By using the following 7 active ingredients, you can start cooking 9 steps. observe the following section for you to begin cooking promptly.

Composition Chocolate Halwa

1. Give 1/2 cup – Rava (semolina).
2. Prepare 1 tbsp – cocoa powder.
3. You need 1/2 cup Powder sugar.
4. Require 3 tbsp – Ghee.
5. Require 1-1/3 cup – hot water.
6. Need 1/2 tea spoon Cardamom powder.
7. Need 1 tbsp Mixed Nuts (Almond, Kaju).

Chocolate Halwa how to cook

1. Take a Kadai add Ghee melts. Add rava And roast till it starts giving a nice aroma and colour change to light brown..
2. And mix cocoa powder and mix it well..
3. Now add the hot water slowly slowly and keep stirring..
4. Add sugar and cardamom powder and mix it well..
5. Once a sugar mix completely. Cover the kadai for 2 minutes..
6. Now transfer halwa to the bowl..
7. Garnish with some cashew nuts and almonds..
8. Chocolate halwa is ready to serve..
9. Enjoy your quick halwa..