Punugulu (idli batter vada). Punugulu made with idli dosa batter are a common snack in most homes. These are Andhra's favorite and popular street food also known as punugulu. Wash urad dal and rice separately multiple times till the water looks clear.
You can serve it with any chutney. Usually we prefer with coconut chutney or peanut chutney. Idli-dosa batter isn't just used to make idli, dosa or uthappam. Food preparation Punugulu (idli batter vada) is a fun point, furthermore it becomes more unique value if you prepare it yourself. By using the complying with 11 ingredients, you can start cooking 3 steps. observe the adhering to section for you to begin cooking right away.
Ingredients for Punugulu (idli batter vada)
- Provide 1 cup Idli batter.
- Provide Pinch of Baking soda.
- Prepare 1/2 tbsp for Suji.
- It’s to taste – Salt.
- It’s to taste – Red chilli powder.
- Provide 2 tsp for Sambhar masala powder.
- Prepare 1 Onion chopped.
- Require 1 tsp of Mustard seeds.
- Need 3-4 tbsp of Coriander leaves chopped.
- Prepare 1-1/2 tbsp Rice flour.
- Give For frying of Oil.
Btw…Have you checked out my first post for the blog hop "Appetizers" theme – Sweet corn oats masala vada?…If not quickly have a look here Tips and Tricks to make perfect Punugulu with Idli Dosa batter: If the batter turns runny. Punugulu is prepared with rice batter which is used to make idly, dosa. The batter may be fresh or fermented. A small amount of batter in added into the oil and deep fried.
Punugulu (idli batter vada) process
- In a bowl add idli batter, suji, salt, red chilli powder, mustard seeds, baking soda, rice flour, onion, sambhar masala and coriander leaves. Mix well..
- Heat oil in a wok. Take a spoonful of batter and drop it in a hot oil and deep fry on medium high flame till golden..
- Serve hot..
Punugulu is generally crispy outside and soft inside. Punugulu or punukulu are made with dosa batter and also with idli batter and making them is quite easy…. The round dumplings looks so lovley but making batter for andhra special punukulu is a little time consuming process. We can also try them out with left over batter of dosa and idli or make a. Punugulu is a popular snack from Andhara cusine made using idli/dosa batter.
