Easiest Way to Make Steamed hilsha Perfect

Steamed hilsha. Steamed Hilsha or Ilish Bhapa is very Rich Gravy and popular delicious fish dish in Bengali Cuisine and one of the best fish preparations. It is the signature Bengali dish and can be made in many ways but the most popular Bengali style is steamed Hilsa with mustard paste and. This video is about making Steamed Hilsha (Vapa Ilish) recipe and it is usually eaten in lunch or dinner along with rice.

Steamed hilsha Steamed Hilsha or Bhapa Ilish is the most common Hilsha recipe and is cooked in almost all Bengali households. This preparation tastes best with fresh Hilsa. Steamed Hilsha Fish In Banana Leaf. Cooking Steamed hilsha is an enjoyable point, moreover it becomes a lot more unique value if you cook it yourself. By using the complying with 6 ingredients, you can begin cooking 5 steps. observe the complying with section for you to begin cooking instantly.

Composition – Steamed hilsha

  1. Require 4 – hilsha fish marinated.
  2. Prepare 2 tbsp mustard and poppy seed paste.
  3. Prepare 5-6 of green chillies (3 paste+3 slitted).
  4. Provide 1/2 tsp for turmeric powder.
  5. Require To taste – salt.
  6. Prepare As needed – mustard oil.

Simplest, quickest, tastiest & healthiest hilsa recipe! Grind mustard seeds, green chillies, coconut and salt. Mix this paste with mustard oil and turmeric. Rub the paste over the fish slices.

Steamed hilsha process

  1. Prepare marination with the mustard and poppy seed paste oil,salt, chilli paste and turmeric powder.
  2. Marinate the fish with it.
  3. Add green chillies and cover.
  4. Place it in a steamer or a pressure cooker.
  5. Steam it for 10 mimutes.

Bengali Style Hilsa Mach Bhapa – Steamed Hilsa Fish Curry Village Food. Bangalees are widely known to be very good in hospitality, and the fact is proven yet again as Bangladesh Premier Sheikh Hasina cooked steamed Hilsa. Home ยป Steamed hilsha with shredded ash gourd leaf. I have learned this recipe from my mother in law. you can make this in steamer or as well as microwave also. Doi Ilish is a typical Bengali Hilsa Recipe, where raw Hilsa fish is steamed in Yogurt and Mustured Sauce.

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