Easiest to Cook Mamounia – Cream of wheat pudding Tasty

Mamounia – Cream of wheat pudding.

Cooking Mamounia – Cream of wheat pudding is a fun thing, furthermore it becomes a lot more unique value if you cook it on your own. By using the adhering to 6 active ingredients, you can begin cooking 6 steps. observe the following section for you to begin cooking instantly.

Composition Mamounia – Cream of wheat pudding

1. Provide 1 cup – cream of wheat or semolina flour.
2. Give 4 cups for water.
3. Give 1.5 cups for sugar.
4. Require 4 Tbsp for unsalted butter.
5. It’s 1 Tbsp for orange blossom water or any other flavour like vanilla or saffron in water.
6. It’s – Pistachios chopped fine, almonds toasted for garnish.

Mamounia – Cream of wheat pudding instructions

1. In a sauce pan add water and sugar and bring it to boil. Stir for few minutes and add saffron water. Set aside.
2. In a blender add semolina and make flour. Set aside.
3. Heat butter in a sauce pan and add the semolina or cream of wheat. Stir for 2 mins until we’ll browned and aromatic.
4. Add syrup slowly and keep stirring. Stir the whole thing and set aside to serve hot.
5. Toast almonds and chop pistachios fine and garnish.
6. Enjoy hot.