Idli sambar with coconut chutney. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. Take thatte idli and garnish some idli podi masala over it..preferred to have idlis with sambar and chutney, breaking idli into small pieces and dunking it into a bowl of sambar and scooping it up with a little chutney.
Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Cooking Idli sambar with coconut chutney is a fun thing, furthermore it comes to be more unique value if you cook it on your own. By using the adhering to 30 active ingredients, you can begin cooking 25 actions. observe the complying with section for you to begin cooking immediately.
Ingredients requirements for Idli sambar with coconut chutney
- Provide – For sambar.
- Prepare 1 cup toor daal.
- Prepare 1/2 cup for urad dal.
- Give 1 – chopped onion.
- It’s 2 for chopped tomatoes.
- You need 1 of medium sized bottol guard.
- Prepare 2 teaspoon sambar masala.
- It’s 1 teaspoon for chilli red powder.
- Require 1/2 teaspoon – turmeric powder.
- Give 1/2 teaspoon – chaat masala.
- You need 1 teaspoon for mustard seed.
- Prepare 1/2 teaspoon for methi seeds.
- It’s 2 – dry red chilli.
- Provide 5/6 of curry leaves.
- Give 3 teaspoon – oil.
- Provide for For idlee.
- It’s 2 cup of rice.
- Give 1 cup for udad daal.
- Prepare 1/2 teaspoon of Baking soda.
- Provide To taste of Salt.
- It’s 1 teaspoon oil.
- Need For chutney.
- Require 1 for coconut.
- Provide 1/2" ginger.
- Provide 2 green chilli.
- Provide 1 cup of coriander leaves.
- Give 2 teaspoon of rosted chana daal.
- Need 5/6 for curry leaves.
- Give 1 tablespoon oil for tempering.
- Give 1/2 teaspoon for mustard seed.
Idly can also be eaten as a whole meal during lunch and. Nutritionists advise a healthy breakfast to start the day. Simple and easy Coconut Chutney – this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney!
Idli sambar with coconut chutney how to cook
- For sambar.
- Wash daal and put in a pressure cooker..
- Cut tomato, onion and bottle guard in small piece and put in cooker..
- Add little salt,turmeric powder water and cook it for 10 minutes..
- Let it cool and mix it. Add 1 glass of water, salt chilli powder and cook it for 5 to 7 minutes..
- Now in a pan add oil and heat it..
- Now add mustard seed,hing, methi seed,curry leaves and fry for a minute..
- Now add red chilli,and sambhar masala to it and fry for 30 sec..
- Pour this mixture on the sambhar and mix it..
- Sambhar is ready. Garnish with coriander leaves.
- For idli.
- Soak the dal and rice in water for 4 hour..
- Now being it to make a fine a smooth paste..
- Add baking soda, salt and oil to it. Idles batter is ready..
- Grease idli mould with oil and pour the batter in it..
- Put the moulds in a idler steamer and cook for 5 to 10 min..
- Once it get cool remove the idler from mould. Idlers are ready..
- For coconut chutney.
- Remove the coconut from shell. Cut into small pieces..
- Put the coconut in a grinder..
- Add chilli, coriander leaf, ginger,salt and roasted chana dal..
- Add little water and grind it to make a fine paste. U can add water according to your desire consistency for chutney..
- Now for tempering heat oil in a pan..
- Add mustard seed, hing, red chilli.
- Fry for a minute and pour the it on the top of chutney. Coconut chutney is ready..
Personally I love the sambar and the chutneys way more than the dosa and idlis. Sambar Idli or Sambar Idly, Indian dish. Masala Dosa with Chutney and Sambaar. Refer more Side Dish for idli dosa. If you found this post useful, I would really love it if you pin it.
