Easy way to Prepare Black sticky rice pudding Tasty

Black sticky rice pudding.

Black sticky rice pudding Food preparation Black sticky rice pudding is a fun point, moreover it comes to be more special value if you cook it yourself. By using the complying with 7 ingredients, you can begin cooking 7 actions. observe the complying with area for you to begin cooking quickly.

Ingredients requirements – Black sticky rice pudding

  1. Prepare 500 gms – Black sticky rice.
  2. Need 500 gms Sugar.
  3. Provide 1 liter for Coconut milk.
  4. Require 200 gms of Ghee.
  5. Provide 3 of eggs.
  6. Prepare As per taste salt.
  7. Provide as required of Chopped nuts (optional).

Black sticky rice pudding instructions

  1. Soak rice for 3 hours..
  2. Drain and spread on a cloth under fan to dry..
  3. Make powder, add sugar in coconut milk and mix well..
  4. Now add beaten egg with milk and mix well.
  5. Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter.
  6. Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame.
  7. Can be serve hot or cold.

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