Black sticky rice pudding.
Food preparation Black sticky rice pudding is a fun point, moreover it comes to be more special value if you cook it yourself. By using the complying with 7 ingredients, you can begin cooking 7 actions. observe the complying with area for you to begin cooking quickly.
Ingredients requirements – Black sticky rice pudding
- Prepare 500 gms – Black sticky rice.
- Need 500 gms Sugar.
- Provide 1 liter for Coconut milk.
- Require 200 gms of Ghee.
- Provide 3 of eggs.
- Prepare As per taste salt.
- Provide as required of Chopped nuts (optional).
Black sticky rice pudding instructions
- Soak rice for 3 hours..
- Drain and spread on a cloth under fan to dry..
- Make powder, add sugar in coconut milk and mix well..
- Now add beaten egg with milk and mix well.
- Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter.
- Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame.
- Can be serve hot or cold.
