Syrian Rice Pudding.
Food preparation Syrian Rice Pudding is an enjoyable thing, in addition it ends up being more unique value if you prepare it on your own. By using the following 6 active ingredients, you can start cooking 5 actions. observe the following section for you to start cooking promptly.
Composition of Syrian Rice Pudding
- Prepare 1 cup of small grain rice.
- Give 3 cups for milk.
- Prepare 2 Tbsp – cornstarch.
- Require 1 Tbsp for RoswWater.
- Prepare 1/4 cup of sugar or as per taste.
- Provide as required of Chopped almonds & pistachios to garnish.
Syrian Rice Pudding process
- In a bowl add rice to 1 cup water and put in heat in low flame with a cover for 10 mins. The water should be absorbed more or less..
- Meanwhile in another bowl add milk, sugar and cornstarch, Rose water. Mix the sugar and cornstarch so well that there should be no lumps.
- Mix the milk to the rice and bring it to heat in low flame. Stir constantly.
- The rice should be completely cooked, thick in consistency. Set aside..
- Pour in serving bowl, refrigerate and garnish with chopped almonds & pistachios.